Handle kitchen demands with professional-grade construction and workflow in mind. This two-compartment Regaline sink assembles heavy-duty Type 304 stainless steel, 14 gauge top and bowls, and integrated left and right drainboards to support continuous cleaning cycles and rapid turnover for high-volume operations. Owners and managers receive NSF certification and adjustable leg configuration for stable installation in any commercial environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and close valves before cleaning. Scrape solids, then flush drains. Use mild detergent and nylon brush on 14 gauge Type 304 stainless surfaces; avoid steel wool. Rinse with potable water and dry with a clean cloth to prevent corrosion. Clean drainboards and backsplash daily to remove grease and bacteria. Inspect seals and adjustable feet weekly; tighten or replace worn parts. Regular cleaning prevents contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco’s 94-82-40-36RL Regaline sink measures 45" H x 115" W x 36" D. It uses 14 gauge Type 304 stainless steel, featuring two 28" x 20"W, 14" deep bowls, an 11" backsplash, drainboards, stainless legs, and adjustable feet.#@@#General Info#@#Description #@#
Handle kitchen demands with professional-grade construction and workflow in mind. This two-compartment Regaline sink assembles heavy-duty Type 304 stainless steel, 14 gauge top and bowls, and integrated left and right drainboards to support continuous cleaning cycles and rapid turnover for high-volume operations. Owners and managers receive NSF certification and adjustable leg configuration for stable installation in any commercial environment.
#@@# Bowl Dimensions#@#
Each compartment measures approximately 28 inches front-to-back and 20 inches wide, delivering deep 14 inch bowls that accept large pots and pans with clearance for scrubbing and soak cycles. Staff can complete tasks faster because the bowl geometry reduces splashing while providing accessible working depth.
#@@# Drainboard Layout#@#
The unit includes full-length left and right drainboards, each at 36 inches, to stage washed items and facilitate drying without cross-contamination between prep and wash zones. Kitchens achieve continuous throughput when operators rinse, drain, and stage items simultaneously on dedicated surfaces.
#@@# Stainless Construction#@#
Fabricators form the top and bowls from 14 gauge Type 304 stainless steel, ensuring corrosion resistance and straightforward sanitation with common cleaning agents. Maintenance teams report lower lifecycle repair when structural materials resist pitting and surface degradation.
#@@# Splashguard Height#@#
An 11 inch backsplash integrates into the rear of the sink to protect wall finishes and reduce water intrusion into adjacent work areas during high velocity wash operations. Facilities preserve wall integrity and minimize downstream maintenance costs.
#@@# Leg Support System#@#
Steel legs include front and side crossrails with 1 inch adjustable feet to accommodate uneven floors and reinforce lateral stability under load. Installers level the sink precisely and maintain safe alignment for repeated heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect weld seams and flange joints weekly and tighten loose fasteners to prevent leaks. Clean bowls and drainboards daily with neutral detergent; rinse and wipe dry to avoid water spots. Descale faucets and strainers monthly using citric acid solution and flush with potable water. Verify adjustable feet and crossrails quarterly for level and stability; retension hardware as needed. Document maintenance actions for CSA and NSF compliance.
