Built for high-volume back-of-house operations, this stainless steel two-compartment sink combines heavy-duty construction with practical workflow features to keep dish lines moving and sanitation on schedule. Designers specified 14-gauge Type 304 stainless steel throughout to resist corrosion under constant use while maintaining a clean, professional appearance. Operators gain a durable, code-ready station sized to integrate seamlessly with existing kitchen layouts and regulatory programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear drains before cleaning. Remove debris from bowls and drainboards; scrape solids into a waste container. Wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse and sanitize food-contact surfaces per CSA or local protocol. Clean backsplash and frame base; inspect and clean condenser coils on adjacent appliances. Dry surfaces to prevent corrosion. Schedule weekly deep clean to reduce grease, fire risk, and equipment wear.#@@#Additional Info#@#Advance Tabco's 94-2-36-36RL Regaline sink is 45" H x 109" W x 27" D, with two 20" F/B x 16" W compartments, 14" bowl depth, 11" backsplash, and left/right drainboards.#@@#General Info#@#Description #@#
Built for high-volume back-of-house operations, this stainless steel two-compartment sink combines heavy-duty construction with practical workflow features to keep dish lines moving and sanitation on schedule. Designers specified 14-gauge Type 304 stainless steel throughout to resist corrosion under constant use while maintaining a clean, professional appearance. Operators gain a durable, code-ready station sized to integrate seamlessly with existing kitchen layouts and regulatory programs.
#@@# Front-To-Back Bowl#@#
Each sink compartment measures 20 inches front-to-back and 16 inches wide, providing deep 14-inch bowls that accommodate full-size sheet pans and large cookware. Staff can immerse and scrub large items without splashing adjacent work areas, improving throughput during peak service.
#@@# Left And Right Drainboards#@#
Integrated 36-inch drainboards on both sides direct water away from the wash area and provide staging for rinsing, drying, and temporary storage. Teams can sequence washing and rinsing tasks efficiently, reducing cross-traffic and minimizing countertop clutter.
#@@# Heavy Gauge Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the unit resists denting and maintains dimensional stability under heavy loads. Maintenance crews will spend less time repairing surfaces, and inspectors will find a robust substrate that meets commercial demands.
#@@# Elevated Splashguard#@#
An 11-inch high backsplash protects wall finishes and utilities from spray and runoff while simplifying cleanups. Cleaning staff can sanitize adjacent surfaces faster, supporting hazard control and compliance with health inspections.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails offers structural support while enabling easy access for floor cleaning and service checks. Managers will keep floors hygienic and reduce pest harborage by eliminating closed cavities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly and tighten or replace components to prevent leaks and maintain structural integrity. Clean bowls and drainboards daily with a neutral detergent and warm water; rinse thoroughly to avoid residue. Sanitize surfaces with a foodservice-approved sanitizer after heavy prep. Descale faucets and strainers monthly using manufacturer-safe cleaners. Level the unit quarterly by adjusting 1" feet to ensure proper drainage and reduce stress on joints.
