Handle peak service with confidence using a robust, commercial two-compartment sink engineered for continuous use in high-traffic kitchens. This stainless steel unit combines deep compartments and an integrated right-side drainboard to streamline cleaning workflows and reduce splash and mess. Operators gain NSF-certified sanitation and durable construction engineered for daily demands in restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the work area. Remove debris from bowls and drainboard. Scrub compartments with a mild detergent and soft brush; rinse with hot water. Sanitize food-contact surfaces per CSA guidelines and let air dry. Clean splashguard and legs with non-abrasive cleaner; inspect seals and adjust 1" bullet feet for level. Degrease drain lines and check for clogs weekly. Maintain 14-gauge Type 304 stainless with routine cleaning to prevent corrosion and ensure NSF compliance.#@@#Additional Info#@#Advance Tabco 94-2-36-24R Regaline sink measures 45" H x 64" W x 27" D, made of 14 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Handle peak service with confidence using a robust, commercial two-compartment sink engineered for continuous use in high-traffic kitchens. This stainless steel unit combines deep compartments and an integrated right-side drainboard to streamline cleaning workflows and reduce splash and mess. Operators gain NSF-certified sanitation and durable construction engineered for daily demands in restaurants, schools, hospitals, and bars.
#@@# Durable Construction#@#
14 gauge Type 304 stainless steel delivers corrosion resistance and structural stability for extended service life. Fabricators formed a reinforced body and welded cross rails to maintain rigidity under heavy loads.
#@@# Generous Compartment Size#@#
Each sink compartment measures 20 inches front-to-back by 16 inches wide with a 14 inch depth, providing ample room for pots, pans, and prep items. Staff can submerge large items fully, reducing rinsing cycles and speeding turnaround.
#@@# Integrated Drainboard#@#
A 24 inch right-hand drainboard channels water away from work areas and increases staging capacity for washed items. Crew members can air dry utensils and trays without cluttering sink bowls, improving throughput during peak periods.
#@@# Sanitation Design#@#
An 11 inch high backsplash limits splash onto surrounding walls and helps maintain hygienic surfaces in food prep zones. NSF certification confirms the unit meets established commercial sanitation standards for professional kitchens.
#@@# Stable Support System#@#
Stainless steel legs with welded front-to-rear supports and adjustable left-to-right cross rails create a stable platform on uneven floors. Field-adjustable 1 inch bullet feet allow precise leveling to prevent standing water and ensure proper drainage.
#@@# Optimized Footprint#@#
The overall footprint measures 45 inches high by 64 inches wide by 27 inches deep, fitting efficiently against most service walls while offering two full compartments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded joints and crossrails weekly; tighten fasteners and replace damaged welds to maintain integrity. Clean 304 stainless surfaces daily with pH-neutral detergent and warm water; rinse and buff dry to prevent spots and corrosion. Flush drains and strainers after each shift and remove debris to prevent clogs. Check bullet feet and adjustable crossrails monthly; level unit for proper drainage. Sanitize bowls with approved sanitizer per CSA and NSF guidelines; document procedures.
