Built for continuous service in demanding kitchens, this two-compartment stainless sink combines durable construction with efficient workflow to keep operations moving smoothly. Designed for food service professionals, the unit delivers NSF-certified sanitation, generous compartment capacity, and an integrated left-hand drainboard that speeds up washing and staging tasks. Engineers selected 14 gauge Type 304 stainless steel to resist corrosion and sustain daily commercial use effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and scrub compartments with mild detergent and a soft brush, focusing on the 20″ bowls and 16″ widths. Rinse with hot water and sanitize per CSA or local requirements. Clean the 24″ left-hand drainboard and 11″ backsplash; wipe legs, crossrails, and adjustable feet. Dry all surfaces to prevent corrosion. Inspect seals and tighten fittings; schedule regular coil and vent checks to prevent grease buildup and fires.#@@#Additional Info#@#Advance Tabco's 94-2-36-24L sink is 45" H x 64" W x 27" D, made from 14 gauge Type 304 stainless steel. It has welded legs, adjustable cross rails, an 11" backsplash, left-hand drainboard, and two bowls (20" x 16", 14" deep).#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this two-compartment stainless sink combines durable construction with efficient workflow to keep operations moving smoothly. Designed for food service professionals, the unit delivers NSF-certified sanitation, generous compartment capacity, and an integrated left-hand drainboard that speeds up washing and staging tasks. Engineers selected 14 gauge Type 304 stainless steel to resist corrosion and sustain daily commercial use effectively.
#@@# Left-Hand Drainboard#@#
Positioned to the left, the 24-inch drainboard provides ample space for dish staging and drying, reducing countertop clutter and streamlining handwashing stations. Operators gain a controlled runoff area that channels water back into the sink, minimizing floor wetting and enhancing safety.
#@@# Spacious Compartments#@#
Each compartment measures 20 inches front-to-back by 16 inches wide and 14 inches deep, allowing for simultaneous scrubbing and rinsing of large pans and trays. Staff achieve higher throughput because the bowls accept oversized cookware and permit ergonomic handling, making tasks more efficient.
#@@# Solid Stainless Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the top and bowls resist pitting and maintain sanitary surfaces under heavy use. Managers can expect lower replacement costs because the material resists corrosion and stands up to frequent chemical cleaning, ensuring longevity.
#@@# Integrated Splashback#@#
An 11-inch high backsplash limits water spray and protects wall finishes behind the sink, cutting maintenance time and preserving wall integrity. Maintenance teams appreciate the reduced need for repainting or tile repair near prep areas, contributing to a cleaner environment.
#@@# Stable Leg Frame#@#
The sink mounts on stainless legs with welded front-to-rear support and adjustable left-to-right cross rails, delivering a rigid working platform on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten 1" adjustable bullet feet to maintain level; verify stainless steel legs and crossrails remain secure. Clean surfaces daily using a neutral pH detergent and warm water; rinse thoroughly and dry to prevent water spots. Sanitize compartments after heavy use with a food-safe sanitizer per label directions. Remove and clear drains to prevent backups. Replace worn gaskets and damaged splashguards promptly to preserve NSF compliance.
