Engineered for continuous sanitary service in high-traffic kitchens, this 2-compartment stainless steel sink combines heavy-duty construction with practical workflow features. Commercial operations benefit from NSF-certified wash and rinse capacity, along with an integrated right-hand drainboard that streamlines sanitizing and drying tasks. Foodservice managers can maintain compliance and reduce downtime with a robust 14-gauge Type 304 top and bowl assembly designed for large utensils and cookware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug sink-adjacent equipment. Remove debris from bowls and drainboard. Scrub bowls with mild detergent and a soft brush; rinse with hot water and wipe dry. Clean backsplash, legs, crossrails, and bullet feet with non-abrasive cleaner. Flush drains and inspect seals for wear; replace if cracked. Clean condenser coils on nearby refrigeration to save energy. Schedule weekly deep degrease of drainboard and vents to prevent fires and contamination.#@@#Additional Info#@#Advance Tabco 94-2-36-36R Regaline sink measures 45" H x 76" W x 27" D. It has two 20" x 16" compartments, an 11" backsplash, a right-hand 36" drainboard, and 14 gauge Type 304 construction. NSF certified for commercial use.#@@#General Info#@#Description #@#
Engineered for continuous sanitary service in high-traffic kitchens, this 2-compartment stainless steel sink combines heavy-duty construction with practical workflow features. Commercial operations benefit from NSF-certified wash and rinse capacity, along with an integrated right-hand drainboard that streamlines sanitizing and drying tasks. Foodservice managers can maintain compliance and reduce downtime with a robust 14-gauge Type 304 top and bowl assembly designed for large utensils and cookware.
#@@# Bowl Dimensions#@#
Each compartment measures approximately 20 inches front-to-back by 16 inches wide with a depth of 14 inches, providing ample wash capacity for pots, pans, and bulk prep items. These dimensions allow technicians to submerge wide cookware while ensuring ergonomic reach for staff.
#@@# Right-Hand Drainboard#@#
The included 36-inch drainboard on the right side offers a substantial staging area for drying and draining. The layout effectively channels runoff away from the bowls, minimizing countertop splash and preserving adjacent work zones.
#@@# Stainless Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, this unit resists corrosion and meets sanitation standards for commercial kitchens. The welded seams and reinforced top provide structural integrity under continuous load, ensuring durability.
#@@# Support Frame#@#
Stainless steel legs with welded front-to-rear cross rails and adjustable left-to-right cross rails deliver stable support on uneven floors. Installers can level the unit using 1-inch adjustable bullet feet to meet operational and local code requirements effectively.
#@@# Splash Protection#@#
An 11-inch high backsplash prevents wall contamination and simplifies cleaning behind the sink. The integrated backsplash reduces the need for additional wall protection, helping to maintain sanitary surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 94-2-36-36R Regaline sink by inspecting welds and fasteners monthly for integrity. Clean Type 304 stainless surfaces after each shift with a neutral detergent and rinse with potable water to prevent corrosion. Flush drains weekly using approved enzymatic cleaners to prevent buildup. Verify adjustable bullet feet and crossrails quarterly for level and secure connections. Replace worn gaskets and seals promptly to preserve NSF compliance and sanitary operation.
