Stop sacrificing durability for functionality. This two-compartment commercial sink offers robust construction and workflow efficiency for high-volume kitchens and institutional settings. Designed for continuous use, the unit combines full-depth bowls and an integrated right-side plate to streamline washing, rinsing, and draining operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical sources and clear debris from the sink and drainboard. Mix mild detergent with warm water and scrub bowls, drainboard, and backsplash with a non-abrasive cloth. Rinse and dry all surfaces to avoid water spots. Clean drains and strainer baskets to remove food particles. Degrease joints and undersides of crossrails. Sanitize food-contact surfaces with an approved solution. Check adjustable feet and legs for corrosion and tighten fittings.#@@#Additional Info#@#Advance Tabco’s 94-2-36-18R Regaline sink has two 20" F/B x 16"W, 14" deep compartments in 14 gauge Type 304 stainless steel, an 18" right-hand drainboard, 11" backsplash, adjustable legs, NSF certified, 58" long, 108 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This two-compartment commercial sink offers robust construction and workflow efficiency for high-volume kitchens and institutional settings. Designed for continuous use, the unit combines full-depth bowls and an integrated right-side plate to streamline washing, rinsing, and draining operations.
#@@# Bowl Capacity#@#
The sink features two deep compartments measuring 20 inches front-to-back by 16 inches wide with 14-inch depths, accommodating full-size pots and pans while minimizing splash during filling and immersion. Operators benefit from consistent clearance for immersion cleaning and tooling without the need for frequent repositioning.
#@@# Heavy-Duty Construction#@#
Constructed from 14 gauge Type 304 stainless steel, this unit resists corrosion and maintains structural integrity under constant use in commercial kitchens. Managers receive a durable surface that simplifies sanitation and extends service life.
#@@# Integrated Drainboard#@#
An 18-inch right-hand drainboard channels runoff to the sink while keeping countertops dry and organized for staging plates and utensils. Staff benefit from immediate draining and air-drying without the need for additional countertop accessories.
#@@# Stability System#@#
The sink mounts on stainless steel legs with adjustable left-to-right and front crossrails, along with 1-inch adjustable bullet feet to ensure level installation on uneven floors. Maintenance crews experience fewer service calls for leveling and enhanced safety during operation.
#@@# Sanitation Ready#@#
The design includes an 11-inch high backsplash and NSF certification to support compliance with health regulations and reduce wall contamination. Kitchen supervisors obtain a fixture that eases cleaning routines and documents adherence to sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten fasteners and adjust 1" bullet feet for 28" stability and proper drainage slope. Sanitize compartments after each shift with a neutral pH cleaner, then rinse and air dry to avoid spotting. Clean 14 gauge Type 304 surfaces with a soft cloth and approved stainless cleaner; avoid abrasives. Remove debris from the right-hand drainboard and traps daily. Verify adjustable cross rails and legs monthly for alignment and NSF compliance.
