Built for demanding prep and wash stations, this commercial two-compartment sink combines robust construction with practical workflow features to support continuous kitchen operations. Designed to fit tight service zones, it balances deep bowls and an integrated right-side drainboard to streamline rinsing, soaking, and staging tasks. Operators benefit from NSF-certified sanitation and a durable Type 304 stainless surface that withstands daily use while ensuring cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and pre-rinse bowls with hot water. Apply a mild detergent solution; scrub compartments and right-hand drainboard with a non-abrasive pad. Rinse with potable water and sanitize per CSA or local guidelines. Dry all surfaces and inspect 11" backsplash, legs, crossrails, and bullet feet for residue. Clean condenser coils on nearby refrigeration and keep vents clear to prevent grease buildup and fires. Reconnect power once fully dry.#@@#Additional Info#@#Advance Tabco's 94-82-40-18R Regaline sink is 45" H x 66" W x 36" D. It has two 28" x 20" x 14" deep Type 304 stainless steel compartments, an 11" backsplash, right-hand drainboard, and is NSF certified. It weighs 213 pounds.#@@#General Info#@#Description #@#
Built for demanding prep and wash stations, this commercial two-compartment sink combines robust construction with practical workflow features to support continuous kitchen operations. Designed to fit tight service zones, it balances deep bowls and an integrated right-side drainboard to streamline rinsing, soaking, and staging tasks. Operators benefit from NSF-certified sanitation and a durable Type 304 stainless surface that withstands daily use while ensuring cleanliness.
#@@# 14 Gauge Construction#@#
The sink uses 14 gauge Type 304 stainless steel for tops and bowls, providing corrosion resistance and a smooth finish that simplifies cleaning. Chefs and sanitation staff will notice consistent performance under heavy use and reduced maintenance over time.
#@@# Two Deep Bowls#@#
Each compartment measures approximately 28 inches front to back by 20 inches wide with 14 inches depth, offering ample capacity for pots, pans, and sheet pans. Staff can wash and rinse simultaneously, reducing cycle time and maintaining throughput during peak periods.
#@@# Right Drainboard#@#
An 18-inch right-hand drainboard provides a dedicated drying and staging surface adjacent to wash zones, supporting organized workflow and preventing cross-contamination. Teams can transfer items directly from bowls to the drainboard for controlled draining and air drying.
#@@# Integrated Backsplash#@#
The 11-inch backsplash protects walls from spray and simplifies sanitary compliance by containing splash within the sink footprint. Managers will find easier wall maintenance and reduced risk of moisture damage behind the unit.
#@@# Legs With Crossrails#@#
Stainless steel legs include front and side crossrails and 1-inch adjustable bullet feet for secure leveling on uneven floors. Installers achieve stable mounting and maintenance crews access clearances for cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify periodic cleaning of the 14 gauge 304 stainless steel surfaces using a non-abrasive detergent and warm water to prevent corrosion and maintain finish. Rinse thoroughly and dry with a soft cloth to avoid spotting. Inspect welds, legs, crossrails and 1" adjustable bullet feet monthly; tighten fasteners and adjust feet for level operation. Clear drain openings and check the right-hand drainboard for debris weekly to ensure NSF-compliant sanitation.
