Outfit a busy kitchen with a durable two-compartment sink engineered for sustained daily use and compliance with strict sanitation standards. This unit combines expansive workspace and serviceable construction to streamline prep and cleanup while maintaining consistent drain flow and splash protection. Plumbers and kitchen managers will appreciate the clear specification set and sturdy materials that reduce maintenance time and support heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash sink compartments with a dilute detergent solution using a soft cloth. Scrub drainboards and backsplash; rinse with hot water. Sanitize food-contact surfaces per CSA or local protocols; allow contact time and air dry. Clean legs, crossrails, and adjustable feet; inspect seals and drains for blockages. Degrease regularly to prevent fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco's 94-82-40-18RL Regaline sink features a 2-compartment stainless steel workstation (45" H x 81" W x 36" D) made from 14 gauge Type 304 stainless.#@@#General Info#@#Description #@#
Outfit a busy kitchen with a durable two-compartment sink engineered for sustained daily use and compliance with strict sanitation standards. This unit combines expansive workspace and serviceable construction to streamline prep and cleanup while maintaining consistent drain flow and splash protection. Plumbers and kitchen managers will appreciate the clear specification set and sturdy materials that reduce maintenance time and support heavy use.
#@@# 14 Gauge Construction#@#
14 gauge Type 304 stainless steel provides corrosion resistance and structural stability for demanding environments. Technicians will note that thick gauge tops and bowls resist denting and maintain flat surfaces for accurate alignment with fixtures.
#@@# Two Compartments#@#
Two 28-inch front-to-back by 20-inch wide compartments allow parallel tasks such as washing and rinsing or food prep and sanitizing. Chefs benefit from simultaneous workflows that reduce handoff delays and increase throughput.
#@@# Left Right Drainboards#@#
Integrated left and right drainboards each span 18 inches to stage pots, pans, and trays without cluttering the bowls. Line cooks gain immediate space for drying and temporary storage while maintaining clean work zones.
#@@# Eleven Inch Backsplash#@#
An 11-inch high backsplash protects walls from splashes and simplifies cleaning at the rear of the unit. Maintenance crews can wipe contaminants into the sink area rather than into wall joints, reducing the risk of moisture damage.
#@@# Adjustable Leg System#@#
Stainless steel legs include front and side crossrails plus 1-inch adjustable feet to accommodate uneven floors and local codes. Installers achieve level alignment quickly, and staff experience stable service surfaces during peak shifts.
#@@# NSF Certification#@#
NSF certification confirms that materials and design meet public health requirements for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly to detect corrosion on the Advance Tabco 94-82-40-18RL. Clean all surfaces daily with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Flush drains and strainers after each shift and tighten trap connections monthly. Sanitize compartments following local code using approved agents and contact time. Adjust 1" feet and crossrail fasteners quarterly to maintain level and NSF compliance.
