Handle high-volume dishwashing without compromise, using a commercial two-compartment sink engineered for continuous use and simple maintenance. This stainless steel unit delivers large compartment capacity and an integrated left-side drainboard to streamline workflow and reduce cross-traffic at the wash station. Restaurants, schools, hospitals, and hospitality operations will find durable construction and serviceable design that support long shifts and frequent cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Use a mild detergent and warm water to scrub both 20" compartments and 24" left drainboard with a soft cloth. Rinse thoroughly and dry to prevent mineral deposits. Clean 11" backsplash and 14-gauge Type 304 surfaces with non-abrasive cleaner. Inspect adjustable feet and crossrails; tighten as needed. Sanitize food-contact areas per CSA guidelines and document tasks to maintain safety, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco’s 94-82-40-24L sink is 45" H x 72" W x 36" D. It features two 28" F/B x 20" W, 14" deep compartments, a left-hand 24" drainboard, 11" backsplash, 14-gauge Type 304 construction, adjustable legs, NSF certified, 227 pounds.#@@#General Info#@#Description #@#
Handle high-volume dishwashing without compromise, using a commercial two-compartment sink engineered for continuous use and simple maintenance. This stainless steel unit delivers large compartment capacity and an integrated left-side drainboard to streamline workflow and reduce cross-traffic at the wash station. Restaurants, schools, hospitals, and hospitality operations will find durable construction and serviceable design that support long shifts and frequent cycles.
#@@# Two Compartment#@#
Two deep compartments provide simultaneous washing and rinsing operations to maintain sanitary flow. Each compartment measures approximately 28 inches front-to-back by 20 inches left-to-right and 14 inches deep, offering generous capacity for pots, pans, and sheet pans.
#@@# Left Drainboard#@#
A 24-inch left-side drainboard collects runoff and provides a staging area for soiled items without encroaching on the sink deck. Operators gain organized space for pre-rinse and drain cycles, reducing tabletop clutter and speeding turnover.
#@@# Heavy Gauge Steel#@#
Fabricated from 14 gauge Type 304 stainless steel, the top and bowls resist corrosion while tolerating daily impact and cleaning chemicals. This material selection ensures structural rigidity and meets foodservice durability expectations.
#@@# Raised Splash#@#
An 11-inch backsplash protects surrounding walls from splashes and simplifies sanitation by containing water within the sink zone. Cleaning crews encounter fewer wet surfaces and reduced mold risk behind the unit.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable bullet feet and front-to-right crossrails for stable installation on uneven floors. Facility technicians can level the sink quickly to maintain proper drainage and ergonomic height.
#@@# NSF Certified#@#
NSF certification confirms that design and materials comply with public health standards for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly to detect leaks or corrosion and tighten any loose fasteners. Remove debris from the left-hand drainboard and strainers daily to maintain flow and prevent odor. Sanitize bowls and drainboard after heavy use with a food-safe sanitizer; follow contact times on the label. Flush drains with hot water and a noncaustic enzymatic cleaner weekly. Adjust bullet feet to level the unit and verify crossrail connections monthly.
