Upgrade back-of-house efficiency with a durable two-compartment sink designed for rigorous commercial use. This stainless steel workstation combines sizable cleaning capacity with an integrated left-hand drainboard to support continuous dishroom workflow. Professionals will appreciate the NSF certification and Type 304 construction that meet sanitation standards while resisting corrosion in high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Remove debris from both 20" compartments and wipe the 36" left drainboard with a mild detergent. Scrub 14 gauge Type 304 stainless steel bowls and 11" backsplash with a soft cloth; avoid steel wool. Rinse and dry to prevent spots and corrosion. Clean legs, crossrails, and adjustable feet; check seals and drain for blockages. Regular cleaning reduces bacteria, fire risk from grease, energy loss, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco’s 94-2-36-36L sink measures 45" H x 76" W x 27" D, features 14 gauge Type 304 stainless steel, a 36" left-hand drainboard, 20" x 16" bowls 14" deep, 11" backsplash, welded legs, NSF certified, and weighs 175 pounds.#@@#General Info#@#Description #@#
Upgrade back-of-house efficiency with a durable two-compartment sink designed for rigorous commercial use. This stainless steel workstation combines sizable cleaning capacity with an integrated left-hand drainboard to support continuous dishroom workflow. Professionals will appreciate the NSF certification and Type 304 construction that meet sanitation standards while resisting corrosion in high-traffic kitchens.
#@@# Compartment Capacity#@#
Each compartment measures 20 inches front-to-back by 16 inches wide and 14 inches deep, providing ample depth for pots, pans, and high-volume warewashing. Operators can wash and rinse simultaneously to reduce cycle times and maintain consistent sanitation.
#@@# Left Drainboard#@#
A 36-inch left-hand drainboard channels water into the sink while creating dedicated staging for soiled items, reducing countertop clutter. Staff can sort and pre-rinse dishes on the drainboard, preserving workspace efficiency during service peaks.
#@@# Stainless Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the unit resists corrosion and simplifies cleaning with smooth, welded joints. Kitchen managers will benefit from reliable long-term performance under daily detergent exposure and frequent use.
#@@# Splashguard Design#@#
An 11-inch high backsplash controls splash and protects wall surfaces from moisture and contaminants. Maintenance crews will encounter fewer wall stains and less mold risk, which supports compliance with sanitation inspections.
#@@# Support Frame#@#
Stainless steel legs include welded front-to-rear supports and adjustable left-to-right cross rails for rigidity and alignment on uneven floors. Personnel can level the workstation precisely using 1-inch adjustable bullet feet to ensure proper drainage and stability.
#@@# Overall Footprint#@#
The workstation spans 76 inches in length, 27 inches in depth, and stands 45 inches high to fit larger kitchen layouts while preserving aisle clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded joints and adjust 1" bullet feet weekly to maintain level and prevent stress on connections. Clean 14 gauge Type 304 surfaces daily with a neutral pH cleaner; remove standing water from the 36" left-hand drainboard to avoid residue buildup. Flush drains with a biodegradable enzyme solution weekly and check NSF compliance labels quarterly. Tighten stainless steel leg crossrails and fasteners monthly. Replace worn gaskets immediately to preserve sanitary operation.
