Stop compromising sanitation for capacity. This 2-compartment Regaline sink delivers structured workflow and robust construction for sustained use in high-volume kitchens, schools, hospitals, and bars. Designed to integrate a left-hand drainboard and ample compartment depth, this unit accelerates wash cycles while maintaining code-compliant performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink and drainboard. Flush bowls with hot water, apply a mild detergent, and scrub corners with a soft brush. Rinse thoroughly to remove residue and sanitize NSF-approved contact surfaces. Wipe backsplash, drainboard, legs, and crossrails with a non-abrasive cleaner. Inspect seals and bullet feet; tighten or replace worn parts. Dry all surfaces to prevent corrosion and restore cooling efficiency; document each cleaning cycle.#@@#Additional Info#@#Advance Tabco's 94-2-36-18L sink measures 45" H x 58" W x 27" D. It has two 20" x 16" compartments, an 11" backsplash, an 18" drainboard, 14 gauge Type 304 stainless steel, adjustable legs, NSF certification, and weighs 108 pounds.#@@#General Info#@#Description #@#
Stop compromising sanitation for capacity. This 2-compartment Regaline sink delivers structured workflow and robust construction for sustained use in high-volume kitchens, schools, hospitals, and bars. Designed to integrate a left-hand drainboard and ample compartment depth, this unit accelerates wash cycles while maintaining code-compliant performance.
#@@# Two Compartment#@#
Two full-size bowls provide dedicated wash and rinse zones to support standard three-step sanitation when paired with separate sanitizer staging. Each compartment measures 20 inches front-to-back by 16 inches wide and 14 inches deep, ensuring deep clearance for tall pots and trays while minimizing splash during immersion.
#@@# Left-Hand Drainboard#@#
An 18-inch left-hand plate directs wash runoff into the drainage path and creates organized staging for soiled items. Staff gain a contiguous work surface that reduces tabletop clutter and facilitates sequential processing without cross-contamination.
#@@# Stainless Construction#@#
Built from 14 gauge Type 304 stainless steel, the top and bowls resist corrosion and stand up to daily caustic cleaners and frequent mechanical contact. Maintenance teams will inspect fewer blemishes over time, reducing surface repair cycles and preserving sanitary surfaces.
#@@# Splashback Protection#@#
An 11-inch backsplash limits wall exposure to moisture and chemical residues, helping maintain wall finishes and preventing behind-sink deterioration. Installers find easier compliance with health code separation requirements where vertical protection matters.
#@@# Support Frame#@#
Stainless legs with side crossrails and 1-inch adjustable bullet feet provide a secure, level base on uneven floors, enabling stable operation and ergonomic alignment with surrounding equipment. Service staff will adjust leg height quickly without specialized tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge Type 304 stainless steel daily using a mild detergent and warm water; rinse thoroughly and dry to prevent water spots and corrosion. Inspect welds, backsplash, drainboard seams, and flange for cracks weekly; tighten fasteners and adjust 1" bullet feet to maintain level. Clear strainers and verify 1 drainboard slope for proper flow after each service. Apply food-safe stainless polish quarterly and replace worn gaskets or seals immediately.
