Handle peak service with confidence using a commercial two-compartment sink designed for continuous use and efficient workflow. This unit is ideal for kitchens that prioritize hygiene and throughput, featuring robust 14-gauge Type 304 stainless steel construction, a practical right-side drainboard, and an adjustable leg system to maintain alignment on uneven floors. Expect NSF compliance and durable performance in cafeterias, bars, hospitals, and high-volume restaurants where sanitation and speed are crucial for service quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing where required and drain water before cleaning. Use a mild detergent and warm water to scrub bowls and drainboard with a non-abrasive pad. Rinse thoroughly and wipe dry to prevent corrosion. Clean condenser coils and vents nearby monthly to reduce energy use and fire risk. Inspect seals and legs for wear; tighten or replace fasteners as needed. Sanitize food-contact surfaces with an EPA-approved sanitizer and document cleaning to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s 94-22-40-18R Regaline sink features a 2-compartment, 20" x 20" bowl layout, an 18" right-hand drainboard, and an 11" backsplash.#@@#General Info#@#Description #@#
Handle peak service with confidence using a commercial two-compartment sink designed for continuous use and efficient workflow. This unit is ideal for kitchens that prioritize hygiene and throughput, featuring robust 14-gauge Type 304 stainless steel construction, a practical right-side drainboard, and an adjustable leg system to maintain alignment on uneven floors. Expect NSF compliance and durable performance in cafeterias, bars, hospitals, and high-volume restaurants where sanitation and speed are crucial for service quality.
#@@# Construction Integrity#@#
Welded 14-gauge Type 304 stainless steel ensures corrosion resistance and sustained structural stability under daily heavy use. The top, bowls, backsplash, and drainboard are formed from the same alloy to minimize weak points and simplify sanitization procedures.
#@@# Optimized Bowl Dimensions#@#
Each sink compartment measures approximately 20 inches front-to-back and 20 inches wide with a 14-inch depth, allowing staff to immerse larger pans and pots for washing and rinsing cycles. Technicians will appreciate consistent clearance for spray valves and manual handling during busy shifts.
#@@# Right Drainboard Layout#@#
An 18-inch drainboard sits to the right of the bowls, providing space for soiled or sanitized items without obstructing work aisles. Layout planners can utilize the drainboard for temporary drying, utensil staging, or pre-rinse activities while maintaining clear traffic flow.
#@@# Integrated Backsplash#@#
An 11-inch backsplash minimizes splash onto surrounding walls and equipment, protecting finishes and simplifying cleaning routines. Facilities managers benefit from predictable containment of splatter and easier compliance with hygiene inspections.
#@@# Adjustable Support System#@#
Stainless steel legs feature left-to-right and front crossrails with 1-inch adjustable bullet feet to level the unit on irregular floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly to prevent leaks and loose components. Remove debris from drainboards and strainers daily to maintain flow and sanitation. Clean bowls and backsplash with a neutral pH stainless steel cleaner, rinse thoroughly, and dry to prevent spotting. Tighten adjustable bullet feet and cross rails monthly to preserve alignment. Verify CSA or NSF markings during annual service and replace worn gaskets immediately.
