Stop compromising durability for ergonomics. This two-compartment stainless steel sink offers robust construction and workflow efficiency in a compact design, allowing staff to handle high volumes without hindering operations. Tailored for commercial kitchens, the unit features deep bowls with a left-side drain plate to enhance washing, rinsing, and draining tasks during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls and drainboard. Scrub compartments with a mild detergent and a soft brush; rinse with hot water. Clean backsplash, legs, and crossrails; dry with a lint-free cloth to prevent corrosion. Degrease drain areas and wipe seals; inspect for wear. Sanitize NSF-approved surfaces per schedule. Clean coils and vents on adjacent equipment to reduce fire risk and lower energy use. Regular cleaning prevents contamination, failures, and failed inspections.#@@#Additional Info#@#Advance Tabco’s 94-22-40-24L Regaline sink is 42" H x 72" W x 28" D. It has two 20" x 20" compartments, a left-hand 24" drainboard, 11" backsplash, 14 gauge Type 304 stainless steel, adjustable legs, NSF certification, and weighs 136 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for ergonomics. This two-compartment stainless steel sink offers robust construction and workflow efficiency in a compact design, allowing staff to handle high volumes without hindering operations. Tailored for commercial kitchens, the unit features deep bowls with a left-side drain plate to enhance washing, rinsing, and draining tasks during continuous use.
#@@# Overall Capacity#@#
Two deep compartments create dedicated zones for washing and rinsing, each measuring 20 inches front-to-back and 20 inches wide, accommodating full-size pans and large cookware with extra space. The 14-inch depth minimizes splashing and reduces the need for frequent emptying, enabling staff to maintain steady throughput during service.
#@@# Left-Hand Plate#@#
A 24-inch left-hand drain plate integrates seamlessly with the sink, supporting drying, staging, or pre-rinse operations next to the bowls. The sloped surface channels runoff back into the sink, limiting countertop puddles and maintaining sanitation lines during peak cycles.
#@@# Heavy-Gauge Construction#@#
Constructed from 14-gauge Type 304 stainless steel, the structure resists corrosion and withstands intensive daily cleaning protocols typical in institutional environments. The seamless top and reinforced bowl edges provide impact resistance and simplify surface sanitation.
#@@# Splash Control#@#
An 11-inch backsplash protects walls from spray and cross-contamination, ensuring compliance with kitchen hygiene standards. The elevated backriser reduces cleanup time on vertical surfaces and helps preserve nearby finishes.
#@@# Stable Support Frame#@#
Stainless steel legs with adjustable left-to-right and front crossrails create a sturdy base and allow for on-site leveling across uneven floors. A 1-inch adjustable bullet foot on each support provides precise height correction and secures the fixture for safe, continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Advance Tabco 94-22-40-24L, inspect welds and legs weekly and tighten fasteners to maintain structural alignment. Clean bowls and drainboard daily with neutral detergent and a soft cloth; rinse with potable water and dry to prevent spotting. Flush drains and strainers with hot water and enzymatic cleaner weekly to prevent buildup. Adjust bullet feet quarterly to preserve level. Replace seals or damaged gaskets immediately to ensure NSF compliance.
