This two-compartment stainless steel sink pairs robust construction with practical features to support high-traffic kitchens, catering lines, and institutional dishwashing. Designed for consistent sanitation and straightforward maintenance, the unit supports efficient routing of tasks while meeting NSF certification standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the sink and clear the area. Remove food debris and loosened grease with a scraper. Mix warm water and mild detergent (use gallons or liters as needed) and scrub bowls, drainboard, backsplash, and frame with a soft brush. Rinse thoroughly and wipe dry with a clean cloth. Clean condenser coils and vents regularly to reduce energy use. Inspect seals and fittings; tighten or replace as required. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Advance Tabco's 93-22-40-24L sink is 42" H x 72" W x 28" D, made of 16 gauge Type 304 stainless steel. It has 2 compartments, 20" bowls, an 8" backsplash, a 24" left drainboard, and weighs 114 pounds.#@@#General Info#@#Description #@#
This two-compartment stainless steel sink pairs robust construction with practical features to support high-traffic kitchens, catering lines, and institutional dishwashing. Designed for consistent sanitation and straightforward maintenance, the unit supports efficient routing of tasks while meeting NSF certification standards.
The compartments provide deep wash space that accommodates large pots and pans. Operators achieve thorough cleaning without repeated repositioning, reducing handling time and crew fatigue.
Engineers configured dual compartments to separate washing and rinsing tasks for compliant sanitation workflows. Staff maintain cross-contamination control while sustaining steady throughput during peak service.
A left-side drainboard offers ample staging area for soiled items and drying ware adjacent to the sinks. Crews clear and organize items without transporting them across the kitchen, improving traffic flow and safety.
Fabricated from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand commercial use. Managers expect extended service life and simplified cleaning protocols from the corrosion-resistant surfaces.
The stainless steel open frame base with side crossrails provides structural rigidity while allowing access for cleaning and utility routing. Technicians access plumbing connections and floor areas quickly, which supports faster maintenance and inspections.
An 8 inch high backsplash controls splash and protects wall surfaces during aggressive washing cycles. Facilities reduce wall damage and maintain hygienic conditions with minimal additional sealing or retrofit work.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds on the Advance Tabco 93-22-40-24L regularly and tighten loose fasteners to prevent movement; ensure legs and side crossrails are secure. Flush drainboards and compartments weekly with warm water and neutral pH detergent, then rinse to avoid residue. Descale faucets and traps monthly with a manufacturer-approved descaler; disassemble traps for inspection and clear obstructions. Sanitize surfaces after cleaning with an NSF-approved sanitizer and allow to air dry.
