Stop compromising functionality for cleanliness. This commercial sink combines robust sanitation with a production-oriented layout to streamline back-of-house dishwashing and prep tasks while maintaining NSF compliance and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboard with a mild detergent and a soft cloth; rinse with warm water. Remove debris from strainers and flush drains. Clean backsplash and frame with non-abrasive stainless steel cleaner; wipe along grain. Inspect and tighten crossrails and legs; adjust 1" bullet feet for level. Sanitize food contact surfaces with EPA-approved sanitizer. Dry thoroughly to prevent corrosion and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco’s 9-22-40-24L Regaline sink features a 2-compartment stainless steel workstation (42" H x 72" W x 28" D) with 20" x 20" bowls, 12" depth, 8" backsplash, and left-hand 24" drainboard.#@@#General Info#@#Description #@#
Stop compromising functionality for cleanliness. This commercial sink combines robust sanitation with a production-oriented layout to streamline back-of-house dishwashing and prep tasks while maintaining NSF compliance and durable construction.
#@@# Design And Materials#@#
Constructed from 18-gauge 304 stainless steel, this unit resists corrosion and maintains structural integrity under constant use. Engineers selected Type 304 for its proven longevity in commercial kitchens and for easy cleaning that supports health department standards.
#@@# Dual Compartment Layout#@#
Two 20 by 20 inch, 12 inch deep compartments allow simultaneous washing and rinsing or staging and soaking operations. Kitchens increase throughput by assigning separate tasks to each bowl, reducing cross-contamination and shortening processing time.
#@@# Integrated Left Drainboard#@#
A 24 inch left-side drainboard provides staged drying and temporary storage for pots, pans, and prep items. Staff can move wet items to the drainboard for controlled drainage and organized workflow without reaching across the sink footprint.
#@@# Splash And Backsplash Control#@#
An 8 inch high backsplash prevents water from reaching walls, equipment, and service lines during heavy-duty scrubbing and power washing. Maintenance crews keep surrounding surfaces drier, lowering the time required for daily cleanup and wall repairs.
#@@# Open Frame Base#@#
Stainless steel legs with side crossrails create an open frame base that supports the top while allowing easy access for floor cleaning and plumbing inspections. Technicians can perform trap servicing without disassembling cabinetry, reducing downtime for routine maintenance.
#@@# Adjustable Feet And Stability#@#
One inch adjustable bullet feet enable precise leveling on uneven floors, preserving drain alignment and preventing stress on connections. Managers achieve reliable water flow and consistent basin performance by setting the unit level during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds on the Advance Tabco 9-22-40-24L sink weekly and tighten mounting hardware to maintain structural integrity. Flush drains with hot water and enzymatic cleaner to prevent buildup. Sanitize bowls and drainboard after each service with NSF-approved detergent, then rinse thoroughly. Buff Type 304 stainless steel with nonabrasive polish and a soft cloth to prevent corrosion. Level feet quarterly and verify crossrail stability to ensure reliable operation.
