Stop trading durability for convenience. This commercial sink delivers heavy-duty performance and practical workflow integration for high-traffic kitchens, allowing staff to maintain cleaning cadence without interruptions. Operators gain consistent sanitation results from a layout engineered for efficiency and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboard with a mild detergent and a soft cloth; rinse with warm water. Sanitize surfaces after washing to remove bacteria and prevent foodborne illness. Degrease backsplash and drains weekly to reduce fire risk. Clean condenser coils and vents on nearby equipment monthly to save energy. Inspect seals and legs for wear; tighten or replace parts to avoid breakdowns. Dry thoroughly before use.#@@#Additional Info#@#Advance Tabco’s 9-22-40-24R Regaline sink is 42" H x 72" W x 28" D, made of 18 gauge Type 304 stainless steel. It features two 20" x 20" x 12" bowls, an 8" backsplash, a right-hand 24" drainboard, and adjustable bullet feet.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This commercial sink delivers heavy-duty performance and practical workflow integration for high-traffic kitchens, allowing staff to maintain cleaning cadence without interruptions. Operators gain consistent sanitation results from a layout engineered for efficiency and compliance.
#@@# Two Compartment#@#
Two 20-inch by 20-inch compartments provide simultaneous wash and rinse operations, reducing process time during peak service. Chefs and custodial teams perform parallel tasks with clear separation to meet sanitation protocols.
#@@# Right-Hand Drainboard#@#
A 24-inch right-side drainboard creates dedicated space for drying and staging utensils, optimizing counter flow. Staff position trays and pans on the plate to minimize cross traffic and accelerate turnaround.
#@@# 18 Gauge Construction#@#
Type 304, 18-gauge stainless steel resists corrosion and withstands repeated use in rigorous environments. Maintenance crews clean surfaces quickly while inspectors verify durable surface integrity.
#@@# Integrated Backsplash#@#
The 8-inch backsplash protects walls from splashes and simplifies washdown routines, preserving wall finishes. Facility managers avoid frequent repainting and reduce repair cycles.
#@@# Open Frame Base#@#
An open frame base with legs and side crossrails allows easy access beneath the unit for floor cleaning and plumbing service. Engineers perform inspections and servicing without heavy disassembly.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet enable precise leveling on uneven floors to prevent standing water and ensure proper drainage. Installers align the sink rapidly to site conditions, preserving flow performance.
Overall dimensions commit to commercial kitchens needing ample workspace, measuring 72 inches long by 28 inches deep and 42 inches high.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly to prevent corrosion and ensure NSF compliance. Remove debris from drainboard and sink compartments after each shift; use a nonabrasive cleaner and warm water to avoid surface marring. Flush drains with hot water and a mild enzyme solution weekly to prevent clogs. Tighten adjustable bullet feet quarterly to maintain level and reduce stress on legs and side crossrails. Sanitize with a food-safe sanitizer per manufacturer directions after deep cleaning.
