This two-compartment commercial sink combines robust construction with a practical layout to support continuous dishroom throughput while ensuring sanitation requirements are met. Operators will gain a dependable cleaning station that balances capacity, durability, and serviceability in high-use kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls with mild detergent and a soft brush, rinse with hot water, and sanitize per CSA or local regs. Wipe the 8" backsplash, drainboard, and frame with non-abrasive cleaner; clean undersides and crossrails to prevent grime buildup. Remove debris from drains and check 1" adjustable feet for stability. Clean coils and vents on nearby appliances to save energy. Dry all surfaces before use to prevent corrosion and bacteria.#@@#Additional Info#@#Advance Tabco’s 9-82-40-24R sink features a 2-compartment 28" x 20" bowl layout, a right-hand 24" drainboard, and an 8" backsplash.#@@#General Info#@#Description #@#
This two-compartment commercial sink combines robust construction with a practical layout to support continuous dishroom throughput while ensuring sanitation requirements are met. Operators will gain a dependable cleaning station that balances capacity, durability, and serviceability in high-use kitchens.
This unit is made from Type 304 stainless steel with 18 gauge tops and bowls to resist corrosion and withstand daily use. Facility managers will reduce long-term replacement costs due to the material selection and welded seams that maintain integrity under frequent contact.
Each compartment measures about 28 inches front-to-back and 20 inches side-to-side with a 12 inch depth to accommodate large pots and pans. Kitchen staff will perform soaking and scrubbing tasks more efficiently because oversized items fit without awkward angling.
A 24 inch right-side drainboard provides staged drying and temporary sorting space for clean items and prep tools. Supervisors will streamline back-of-house flow by separating wash and dry operations on a single footprint.
The 8 inch high backsplash protects walls from splashes and simplifies cleaning zones behind the sink. Maintenance crews will limit moisture intrusion and reduce the need for frequent wall repairs in wet areas.
The assembly meets NSF criteria for commercial cleaning equipment and specifies a layout optimized for sanitation protocols. Compliance officers will document that the station aligns with food safety guidelines and supports routine inspection requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 9-82-40-24R Regaline sink by cleaning daily with a neutral pH detergent and a soft cloth to avoid any potential surface damage. Rinse thoroughly and dry after wash cycles to prevent unsightly spotting. Inspect the 18 gauge Type 304 stainless steel for any dents or imperfections, and tighten the 1" adjustable bullet feet weekly to ensure stability. Clear drains and check NSF-compliant fittings monthly for optimal performance.
