Stop compromising durability for capacity. This industrial two-compartment sink delivers continuous, code-compliant wash and rinse capability while maintaining a sanitary workspace for high-volume operations. Designed for kitchens that require sustained throughput, this unit combines robust construction with a practical layout to support staff productivity and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboards with a mild detergent and a soft brush; rinse with hot water and sanitize per CSA or local rules. Wipe the 18-gauge 304 stainless steel surfaces with a non-abrasive cloth; polish with a stainless cleaner if needed. Clean backsplash and open frame base, remove debris from crossrails, and inspect adjustable feet. Dry all surfaces to prevent corrosion and ensure NSF compliance.#@@#Additional Info#@#Advance Tabco 9-82-40-36RL commercial sink measures 42" H x 117" W x 36" D, made of 18 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop compromising durability for capacity. This industrial two-compartment sink delivers continuous, code-compliant wash and rinse capability while maintaining a sanitary workspace for high-volume operations. Designed for kitchens that require sustained throughput, this unit combines robust construction with a practical layout to support staff productivity and regulatory compliance.
#@@# Construction Gauge#@#
18 Gauge Type 304 stainless steel tops and bowls resist corrosion and provide consistent structural integrity. Installers and maintenance teams benefit from predictable weld points and repair options because fabricators commonly use this gauge and stainless type in commercial environments.
#@@# Bowl Dimensions#@#
Each compartment measures approximately 28 inches front to back, 20 inches wide, and 12 inches deep, providing ample immersion depth for pots, pans, and prep items. Staff can avoid splashing and submerge large items, improving wash cycle efficiency and reducing repeat handling.
#@@# Drainboard Configuration#@#
The unit includes left and right-hand drainboards that measure 36 inches each, creating extensive staging and drying areas adjacent to the wash compartments. Operators can stage soiled items on one side and air dry or prep on the other, enabling continuous workflow and minimizing cross-contamination.
#@@# Splash Protection#@#
An 8-inch backsplash prevents runoff from contacting walls and adjacent equipment, maintaining sanitary conditions and simplifying wall cleaning procedures. Kitchen managers can meet health code expectations while protecting finishes behind the sink.
#@@# Base Design#@#
An open frame stainless steel base with legs and side crossrails provides stable support and allows undercounter access for plumbing and cleaning. Service technicians can access traps and valves quickly, shortening repair time and lowering downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry all bowls and drainboards after cleaning to avoid water spots. Sanitize compartments using a food-safe sanitizer at manufacturer concentrations; flush drains after each service. Tighten legs and check 1" adjustable feet monthly to maintain level. Replace worn gaskets or seals immediately to preserve NSF compliance and reliable operation.
