Built for high-volume kitchens that require organized dish washing and continuous prep flow, this two-compartment Regaline sink combines commercial-grade Type 304 stainless steel with practical ergonomics to support sustained service demands. Designed with left and right drainboards and an 8-inch backsplash, this unit streamlines wash, rinse, and drain operations while resisting corrosion and facilitating cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub compartments with mild detergent and a soft brush, focusing on 12" deep bowls and 20" surfaces. Rinse with warm water and wipe dry to prevent mineral buildup. Clean 36" drainboards and 8" backsplash with non-abrasive cleaner. Remove debris from leg frames and side crossrails; inspect seals and fixtures. Clean condenser coils and vents on nearby equipment to save energy and reduce fire risk.#@@#Additional Info#@#Advance Tabco’s 9-22-40-36RL Regaline sink has a 42" H x 117" W x 28" D footprint, two 20" x 12" compartments, 36" drainboards, 8" backsplash, 18 gauge Type 304 stainless steel, open frame base, NSFCertified, 215 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require organized dish washing and continuous prep flow, this two-compartment Regaline sink combines commercial-grade Type 304 stainless steel with practical ergonomics to support sustained service demands. Designed with left and right drainboards and an 8-inch backsplash, this unit streamlines wash, rinse, and drain operations while resisting corrosion and facilitating cleaning.
#@@# Two Compartments#@#
Two equal deep compartments measure 20 inches front-to-back and 20 inches left-to-right, providing ample capacity for simultaneous wash and rinse cycles. Operators gain clear separation between tasks, which speeds throughput and maintains sanitary workflow.
#@@# Dual Drainboards#@#
Includes 36-inch drainboards on both sides to stage pots, pans, and trays for draining and loading; that layout reduces countertop clutter and minimizes cross-contamination. Staff access to wide drain areas improves turnaround time during peak service.
#@@# Heavy Gauge Top#@#
Constructed with 18-gauge 304 stainless steel on the top, the surface resists dents and handles daily impact from heavy cookware. Kitchen teams find the rigid top reduces maintenance interventions and preserves long-term appearance.
#@@# Open Frame Base#@#
Features a stainless steel open frame base with legs and side crossrails that balance structural support with easy floor cleaning. Maintenance crews access plumbing and floor areas without removing panels, accelerating service tasks.
#@@# Integrated Backsplash#@#
Ships with an 8-inch high backsplash to protect walls from splashes and to conform with sanitary installations. Facility managers benefit from simplified wall maintenance and a cleaner perimeter during inspections.
#@@# NSF Certified#@#
Meets NSF requirements for commercial sinks, ensuring compliance with prevailing health codes for food service operations. Purchasing agents and inspectors receive clear documentation that supports approval and installation timelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel welds weekly and tighten leg bolts for structural integrity. Clean surfaces after each shift with neutral pH detergent and warm water; rinse and dry to prevent spots. Sanitize basins with a food-safe sanitizer per manufacturer times. Remove debris from 2 drainboards and clear strainers to avoid slow drainage. Polish with a nonabrasive stainless cleaner monthly, following grain direction. Replace worn gaskets and check 8" backsplash seals.
