Stop compromising on sanitation or throughput. This commercial two-compartment sink delivers continuous cleaning capacity with integrated drainboards and durable Type 304 stainless steel construction, allowing staff to process large volumes while meeting NSF requirements. Designed for food service operations that require reliable, code-compliant handling, the unit balances workspace, drainage, and structural support for intensive daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink areas. Scrub bowls and drainboards with a mild detergent and a soft brush, rinsing thoroughly. De-grease vents and oven surfaces with an appropriate solvent, then wipe until residue-free. Clean condenser coils and filters using manufacturer-recommended tools to improve efficiency. Inspect gaskets and legs for wear; tighten or replace parts as needed. Dry all surfaces fully before use to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco’s 94-22-40-36RL Regaline sink is 45" H x 117" W x 28" D, made of 14 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop compromising on sanitation or throughput. This commercial two-compartment sink delivers continuous cleaning capacity with integrated drainboards and durable Type 304 stainless steel construction, allowing staff to process large volumes while meeting NSF requirements. Designed for food service operations that require reliable, code-compliant handling, the unit balances workspace, drainage, and structural support for intensive daily use.
#@@# Front-To-Back Bowl#@#
The 20-inch front-to-back sink compartments provide deep wash space that accommodates pots and pans without excessive splashing. Each compartment measures 14 inches deep to contain wash water and speed hand-scrubbing tasks while maintaining sanitary control.
#@@# Compartment Widths#@#
Each bowl offers approximately 20 inches left-to-right, giving technicians ample lateral room for multi-stage cleaning and rinsing. The width supports simultaneous use by staff and reduces bottlenecks during peak service periods.
#@@# Left And Right Drainboards#@#
Built with 36-inch drainboards on both sides, the configuration supplies a generous staging area for washed items and prep tasks. The dual drainboards allow operators to separate dirty and clean workflows, minimizing cross-contamination risk.
#@@# Stainless Steel Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the workstation resists corrosion, absorbs impact, and sustains frequent wash cycles common in institutional kitchens. The material choice supports long-term hygiene and simplifies routine cleaning protocols.
#@@# Splashguard Backsplash#@#
An 11-inch high backsplash protects walls from spray and runoff, preserving adjacent finishes and reducing maintenance from water damage. The backsplash height meets common code expectations and improves the overall sanitation envelope.
#@@# Stable Leg Frame#@#
The sink mounts on stainless steel legs with side crossrails and 1-inch adjustable feet that enable precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 94-22-40-36RL Regaline sink by cleaning daily with a neutral detergent and a soft cloth to prevent soil buildup. Rinse thoroughly and sanitize per local codes. Inspect and tighten adjustable feet and crossrails weekly to ensure level alignment. Clear drain strainers after each shift and flush traps with hot water to prevent clogs. De-scale splash and drainboard areas monthly using a stainless-safe descaler and buff with a nonabrasive pad.
