Stop compromising workspace efficiency for sanitation. This two-compartment stainless steel sink delivers continuous wash and rinse capacity while maintaining strict NSF sanitation standards, enabling staff to process high volumes without bottlenecks. Designed for institutional kitchens, the unit pairs durable construction with a practical layout to support rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub sink bowls and drainboards with mild detergent; rinse with hot water. Sanitize food-contact surfaces per label directions; allow proper contact time. Degrease undershelves, backsplash, and frame; inspect drains. Clean condenser coils and vents on refrigeration to reduce energy use. Dry all stainless surfaces and check seals for wear. Regular cleaning prevents contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco’s 9-2-36-36RL sink is 42" H x 109" W x 28" D, made of 18-gauge Type 304 stainless steel. It has 20" x 16" bowls, 12" depth, 8" backsplash, drainboards, open frame base, adjustable feet, NSF certified, 144 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for sanitation. This two-compartment stainless steel sink delivers continuous wash and rinse capacity while maintaining strict NSF sanitation standards, enabling staff to process high volumes without bottlenecks. Designed for institutional kitchens, the unit pairs durable construction with a practical layout to support rigorous daily use.
#@@# Two Compartment#@#
Two deep bowls provide dedicated wash and rinse stations to streamline dish and equipment workflow. Each compartment measures approximately 20 inches front-to-back and 16 inches left-to-right, allowing operators to submerge full-size pans and utensils while maintaining proper water action.
#@@# Left Right Drainboards#@#
Integrated 36-inch drainboards on both sides give space for staging, draining, and temporary drying to reduce countertop clutter. The extended boards support rapid turnover of utensils and items while directing wastewater back into the sink for efficient drainage.
#@@# Heavy Gauge Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and meet commercial longevity expectations. The material selection simplifies cleaning and preserves finish integrity under frequent chemical and thermal exposure.
#@@# Sanitation Compliance#@#
An 8-inch backsplash and NSF certification promote hygienic operation and regulatory compliance in food service environments. The backsplash prevents wall contamination and reduces cleaning scope around the installation footprint.
#@@# Open Frame Base#@#
A stainless steel open frame base with legs and side crossrails provides stable support and facilitates under-counter access for plumbing and cleaning. The structural layout allows airflow and simplifies sanitation procedures beneath the sink.
#@@# Adjustable Feet#@#
One-inch adjustable feet permit precise leveling on uneven floors to maintain proper drainage and prevent standing water.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a nonabrasive, pH-neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots. Remove and inspect strainers and tailpieces weekly; flush drains with hot water and a baking soda–vinegar rinse to clear buildup. Tighten leg bolts monthly and verify 1" adjustable feet for level; replace gaskets or worn seals immediately. Sanitize bowls after heavy use following local CSA or health codes.
