Serve kitchens that demand durable, hygienic cleaning and prep stations without compromise. This two-compartment Regaline sink delivers robust wash capacity and an integrated left-hand drainboard to streamline dish flow and reduce handling time. Designed for continuous commercial use, the unit balances accessible workspace with sanitary construction to support high-turnover operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and remove items from the sink area. Scrub bowls with mild detergent and a soft brush, rinse, and sanitize food-contact surfaces per CSA guidelines. Clean the drainboard and backsplash with a non-abrasive cleaner. Degrease legs and crossrails to prevent corrosion. Inspect and clean drains and strainers to avoid clogs. Dry all surfaces; adjust 1" bullet feet for level. Regular cleaning reduces bacteria, fire hazards, energy use, and equipment failures.#@@#Additional Info#@#Advance Tabco’s 9-2-36-24L sink is 42" H x 64" W x 28" D, made of 18-gauge Type 304 stainless steel. It has two 20" F/B x 16" W x 12" deep bowls, an 8" backsplash, a left-hand 24" drainboard, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Serve kitchens that demand durable, hygienic cleaning and prep stations without compromise. This two-compartment Regaline sink delivers robust wash capacity and an integrated left-hand drainboard to streamline dish flow and reduce handling time. Designed for continuous commercial use, the unit balances accessible workspace with sanitary construction to support high-turnover operations.
#@@# Construction Integrity#@#
The sink uses 18 gauge Type 304 stainless steel throughout, providing corrosion resistance and consistent surface hygiene in heavy-use environments. Engineers specified welded seams and full stainless base components to resist warping and simplify sanitation protocols.
#@@# Two Deep Compartments#@#
Each compartment measures approximately 20 inches front-to-back by 16 inches side-to-side with a 12-inch depth, enabling simultaneous washing and rinsing cycles for high throughput. Technicians can process pots, pans, and trays efficiently while maintaining required separation between wash stages.
#@@# Integrated Drainboard#@#
A 24-inch left-hand drainboard affords organized staging for rinsed items and drying racks, reducing counter clutter and cross-contamination risks. Operators gain rapid turnaround for plated items and utensils without adding separate drying surfaces.
#@@# Sanitary Splash Control#@#
An 8-inch high backsplash prevents water migration onto surrounding walls and work surfaces, preserving wall finishes and simplifying cleaning schedules. Staff maintain facility hygiene more effectively when splash containment reduces splatter and drip patterns.
#@@# Supportive Base Design#@#
The open frame base with legs and side crossrails provides stable support while allowing full access for floor mopping and under-sink inspections. Adjustable 1-inch bullet feet enable precise leveling on uneven floors to ensure proper drainage and reduce stress on piping.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surfaces daily and remove food debris with a mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Clean drain openings and strainers weekly to maintain flow and inspect seals for wear; replace worn gaskets immediately. Sanitize bowls after heavy use with a USDA-approved sanitizer following label dwell times. Tighten leg bolts monthly and verify 1" adjustable feet for level. Service welds and crossrails annually for structural integrity.
