Equip your kitchen with a commercial sink designed for continuous use and precise sanitation control. This 2-compartment stainless steel unit efficiently handles heavy dish loads and prep tasks while ensuring regulatory compliance, supporting effective workflows in restaurants, hospitals, schools, and other high-volume operations. Installers and managers value its documented dimensions and durable materials, facilitating straightforward integration into existing plumbing and worklines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub sink bowls and drainboard with mild detergent and a non-abrasive pad. Rinse and sanitize food-contact surfaces per CSA guidelines. Clean condenser coils and vents; remove grease from ovens and hoods to reduce fire risk. Inspect seals and adjustable feet; tighten or replace as needed. Dry all surfaces before reuse to prevent corrosion and microbial growth. Regular cleaning preserves efficiency, extends service life, and helps pass inspections.#@@#Additional Info#@#Advance Tabco’s 9-2-36-36R sink has two 20" x 16" bowls, 12" depth, and an 8" backsplash. NSF-certified 18-gauge Type 304, it features a right-hand 36" drainboard, open frame base, and adjustable feet.#@@#General Info#@#Description #@#
Equip your kitchen with a commercial sink designed for continuous use and precise sanitation control. This 2-compartment stainless steel unit efficiently handles heavy dish loads and prep tasks while ensuring regulatory compliance, supporting effective workflows in restaurants, hospitals, schools, and other high-volume operations. Installers and managers value its documented dimensions and durable materials, facilitating straightforward integration into existing plumbing and worklines.
#@@# Right-Hand Drainboard#@#
The integrated right-hand drainboard spans 36 inches, allowing for staging racks and bulk drying without cluttering counters. Operators can move trays directly from the wash to the drainboard, reducing handling and speeding up turnaround times.
#@@# Two Deep Compartments#@#
Each compartment measures approximately 20 inches front-to-back, 16 inches wide, and 12 inches deep, accommodating large pots and pans. Staff can position oversized items fully under the faucet, minimizing splash and the need for repeated cycles.
#@@# Heavy-Gauge Construction#@#
Constructed from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand the daily impact typical of commercial kitchens. Maintenance crews can clean surfaces quickly, sustaining sanitary conditions with standard detergents.
#@@# Raised Backsplash#@#
An 8-inch high backsplash prevents water from reaching walls and adjacent work surfaces, protecting finishes and reducing the risk of mold. Facility teams can maintain wall integrity and simplify cleaning protocols.
#@@# Open Frame Base#@#
The sink mounts on a stainless steel open frame base with legs and side crossrails, providing structural stability while allowing under-sink access. Technicians can service plumbing and install drains without obstacles.
#@@# Adjustable Feet#@#
The unit includes 1-inch adjustable bullet feet to level the sink on uneven floors and meet local codes for work surface height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners monthly; tighten loose screws to maintain the Advance Tabco 9-2-36-36R sink's integrity. Clean 18 gauge Type 304 stainless steel daily with a neutral pH cleaner and soft cloth to prevent corrosion; rinse and dry to avoid water spots. Flush drain assemblies weekly with hot water and enzymatic cleaner to prevent clogs. Sanitize bowls after heavy use with a food-safe sanitizer per label times. Check adjustable bullet feet quarterly for level; adjust to eliminate strain.
