Stop sacrificing efficiency for compliance. This two-compartment Regaline sink combines heavy-duty construction, NSF certification, and a functional left-hand drainboard into a compact footprint ideal for high-traffic kitchens. Foodservice teams benefit from a regulated washing station that supports continuous dish flow while minimizing cross-contamination risks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical nearby equipment. Remove debris and scrape grease from bowls and drainboard. Apply mild detergent solution; scrub with non-abrasive pad. Rinse with hot water and sanitize per CSA or local protocol. Wipe backsplash, legs, crossrails, and adjustable feet dry to prevent corrosion. Clean condenser coils and vents on adjacent appliances to improve efficiency. Inspect seals and tighten fittings weekly to avoid leaks and downtime.#@@#Additional Info#@#Advance Tabco 9-2-36-18L Regaline sink is 42" H x 58" W x 28" D. It has two 20" x 16" x 12" deep bowls, an 8" backsplash, left 18" drainboard, stainless steel base, and adjustable feet. NSF certified, weighs 72 pounds.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for compliance. This two-compartment Regaline sink combines heavy-duty construction, NSF certification, and a functional left-hand drainboard into a compact footprint ideal for high-traffic kitchens. Foodservice teams benefit from a regulated washing station that supports continuous dish flow while minimizing cross-contamination risks.
#@@# Stainless Steel Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, the unit resists corrosion and endures daily cleaning chemicals. Managers enjoy durable performance and predictable maintenance cycles that lower lifecycle costs.
#@@# Two Compartments#@#
Each compartment measures 20 inches front-to-back by 16 inches wide and 12 inches deep, allowing for simultaneous wash and rinse operations. Staff can reduce turnaround time for utensils and smallware while maintaining separate process zones to meet sanitation protocols.
#@@# Left-Hand Drainboard#@#
The 18-inch left-side drainboard accommodates pre-rinse staging and air-drying without crowding the sink bowls. Chefs streamline prep workflows by staging trays and pans on a purpose-built surface that channels water back into the sink.
#@@# Backsplash Integration#@#
An 8-inch high backsplash protects walls from splatter and simplifies cleaning at the back edge of the unit. Maintenance crews spend less time scrubbing adjacent surfaces and more time on priority sanitation tasks.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails provides structural support while allowing unobstructed floor access for cleaning and plumbing service. Technicians can inspect drains and connections quickly, reducing downtime during repairs.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet enable precise leveling on uneven floors to ensure proper drainage and stable operation. Installers avoid shimming and maintain a consistent slope to the drains, minimizing pooling and water migration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 9-2-36-18L sink by cleaning daily with a neutral pH detergent and soft cloth to prevent corrosion. Rinse and dry all surfaces to avoid water spots. Inspect 18 gauge Type 304 panels and welds weekly; tighten fasteners and replace damaged gaskets immediately. Flush drains with hot water after use and clear debris from the left-hand drainboard. Level legs and adjust 1" bullet feet quarterly for proper drainage and service access.
