Handle high-volume cleaning tasks without compromising durability or workspace efficiency. This two-compartment commercial sink delivers consistent wash and rinse performance for busy kitchens while maintaining hygienic standards required by CSA and NSF regulations. Its stainless steel construction and integrated right-side plate provide organized workflow and rapid drainage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the sink. Scrub bowls and drainboard with mild detergent and a non-abrasive pad; rinse with hot water. Clean backsplash and base to remove grease and debris. Degrease vents and seams; wipe with a cloth soaked in a 1:10 bleach solution. Inspect and tighten side crossrails and adjustable feet. Dry all surfaces; restore power and run water to verify drains flow. Regular cleaning reduces contamination, fire risk, and equipment wear.#@@#Additional Info#@#Advance Tabco's 9-2-36-18R Regaline sink is 42" H x 58" W x 28" D. It has two 20" x 16" compartments, an 8" backsplash, an 18" drainboard, and is made of 18 gauge Type 304 stainless steel. It weighs 72 pounds.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks without compromising durability or workspace efficiency. This two-compartment commercial sink delivers consistent wash and rinse performance for busy kitchens while maintaining hygienic standards required by CSA and NSF regulations. Its stainless steel construction and integrated right-side plate provide organized workflow and rapid drainage.
#@@# Two Compartment#@#
Two deep bowls measure 20 inches front-to-back and 16 inches wide, each 12 inches deep, enabling simultaneous washing and rinsing of cookware and service ware. Operators will maintain steady throughput and reduce cross-contamination with clearly separated cleaning zones.
#@@# Right-Hand Plate#@#
The 18-inch right-hand plate offers ample area for staging, drip drying, and utensil inspection, keeping counters clear and reducing transfer time between stations. Staff will streamline prep and cleanup by placing soiled items directly on the adjacent surface for immediate processing.
#@@# 304 Stainless#@#
Fabricated from 18 gauge Type 304 stainless steel, the unit resists corrosion and withstands acidic cleaners common in institutional kitchens. Management will lower replacement frequency and maintain sanitary surfaces that tolerate daily heavy use.
#@@# Bowl Dimensions#@#
Each compartment’s 20-inch depth and 16-inch width accommodate large pots and pans without excessive maneuvering, decreasing handling time and ergonomic strain. Crew members will complete tasks faster and with fewer repeated lifts.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails provides sturdy support while allowing easy sanitation beneath the sink. Cleaning crews will access floor areas quickly, reducing pest harborage and meeting health code expectations.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet deliver precise leveling on uneven floors, ensuring proper drainage and stable work height for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink welds weekly and tighten exposed fasteners to maintain integrity. Clean stainless surfaces daily with pH-neutral detergent and warm water, then rinse and wipe dry to prevent spots. Sanitize compartments after high-risk tasks with approved sanitizers, following label dwell times. Flush drains weekly with hot water and enzyme cleaner to prevent buildup. Adjust 1" bullet feet quarterly for level installation and verify NSF compliance documentation annually.
