Handle heavy kitchen demands with a two-compartment stainless steel sink that balances capacity and compliance. Designed for institutional and commercial kitchens, this unit delivers durable Type 304 construction, integrated drainboard utility, and NSF certification for regulated operations. Operators will value the 16 gauge thickness that maintains structural integrity under daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from both compartments and the right-hand drainboard. Scrub bowls with a mild detergent and a soft brush; rinse with hot water. Clean the 8" backsplash and 16 gauge 304 stainless surfaces with a non-abrasive cleaner; wipe dry to prevent water spots. Inspect legs, side crossrails, and adjustable bullet feet for grime; degrease coils or vents nearby to reduce fire risk. Sanitize food-contact surfaces per CSA guidelines before use.#@@#Additional Info#@#Advance Tabco’s 93-2-36-18R sink is 42" H x 58" W x 28" D, made of 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Handle heavy kitchen demands with a two-compartment stainless steel sink that balances capacity and compliance. Designed for institutional and commercial kitchens, this unit delivers durable Type 304 construction, integrated drainboard utility, and NSF certification for regulated operations. Operators will value the 16 gauge thickness that maintains structural integrity under daily use.
#@@# Two Compartments#@#
Provide dedicated wash and rinse zones with two 20-inch front-to-back sink compartments that measure 16 inches wide and 12 inches deep, enabling simultaneous tasks and reduced cross-contamination. Managers will notice smoother workflow and faster turn times during peak service.
#@@# Right-Hand Drainboard#@#
Integrate a right-hand 18-inch drainboard that supports staging and air drying of cookware, utensils, and pans directly adjacent to the sinks. Supervisors can optimize bench layout and reduce clutter without adding standalone racks.
#@@# Sturdy Stainless Base#@#
Rely on a stainless steel open frame base with side crossrails and legs that deliver stable support while allowing undercounter access for cleaning and plumbing. Maintenance teams will appreciate the accessible design that simplifies sanitation and inspection.
#@@# Corrosion Resistant#@#
Select Type 304 stainless steel in 16 gauge construction for resistance to corrosion and food acids common in commercial operations. Purchasing agents can plan for predictable lifecycle costs and consistent performance in high humidity or frequent wash cycles.
#@@# Splash Control#@#
Count on an 8-inch high backsplash to protect walls from splatter and simplify compliance with sanitation codes for institutional applications. Facility managers will reduce repainting and wall repairs while keeping service lines clean.
#@@# Adjustable Feet#@#
Install with 1-inch adjustable bullet feet to level the sink on uneven floors and meet ergonomic height requirements for staff comfort.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg bolts to preserve structural integrity. Clean 16 gauge Type 304 surfaces daily with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Flush drains and trap assemblies weekly to avoid clogs. Sanitize sink bowls and right-hand drainboard after heavy use with a food-safe sanitizer per label directions. Verify adjustable bullet feet and side crossrails remain level and secure for proper drainage.
