Stop trading durability for design. This two-compartment stainless steel sink delivers heavy-use performance, clear sanitation features, and workspace integration for busy kitchens, clinics, and service areas. Its 16-gauge Type 304 construction and NSF certification support daily cleaning protocols and regulatory compliance while maintaining steady workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power, clear the sink area, then remove debris and wash both compartments with a mild detergent and warm water. Scrub drainboard and backsplash to remove grease; rinse thoroughly. Clean under the open frame base and side crossrails to prevent buildup. Sanitize food-contact surfaces with an approved sanitizer and air dry. Inspect seals and adjustable feet; tighten or replace as needed to maintain performance and CSA compliance.#@@#Additional Info#@#Advance Tabco's 93-2-36-18L sink measures 42" H x 58" W x 28" D and is made of 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop trading durability for design. This two-compartment stainless steel sink delivers heavy-use performance, clear sanitation features, and workspace integration for busy kitchens, clinics, and service areas. Its 16-gauge Type 304 construction and NSF certification support daily cleaning protocols and regulatory compliance while maintaining steady workflow.
#@@# Two Compartment#@#
Two deep bowls provide concurrent wash and rinse operations to maintain throughput during peak service. Each compartment measures approximately 20 inches front to back and 16 inches side to side, giving ample volume for pots, pans, and prepware.
#@@# Left Drainboard#@#
The left side drainboard integrates 18 inches of structured drainage surface to stage soiled items and air dry cleaned pieces without cross-contamination. Concise slope and edge details channel runoff directly to the sink, reducing splash and floor hazards.
#@@# Elevated Backsplash#@#
An 8-inch backsplash protects wall surfaces from splatter and prevents moisture migration behind the unit. Solid one-piece formation simplifies sanitation checks and resists bacteria ingress at critical junctions.
#@@# Heavy Gauge Top#@#
Fabricated with 16-gauge stainless steel, the top withstands impact from heavy cookware and resists deformation under repeated loading. Material choice Type 304 ensures corrosion resistance in chlorinated and acidic cleaning environments.
#@@# Open Frame Base#@#
The open frame base with side crossrails provides stable support while enabling rapid floor cleaning and visual inspection beneath the sink. Adjustable bullet feet accommodate uneven floors and maintain proper drain alignment.
#@@# NSF Certification#@#
NSF listing confirms the design meets public health and safety standards required for commercial foodservice and institutional facilities. Certification streamlines plan approvals and supports compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten adjustable bullet feet to maintain levelness. Clean 16 gauge Type 304 stainless steel with a neutral pH detergent and warm water; rinse thoroughly to prevent residue and water spots. Sanitize compartments after heavy use with a food-safe sanitizer and follow dwell times on label. Flush drains with hot water and a mild enzymatic cleaner to prevent buildup. Verify 8" backsplash integrity and fasten side crossrails annually.
