Handle peak service with a robust stainless steel sink engineered for continuous commercial use. This two-compartment Regaline unit combines an expansive work surface and OSHA-friendly dimensions to streamline dishwashing, prep, and sanitation tasks. Restaurant and institutional kitchens will reduce cross-contamination and accelerate turnover with a layout that places drainboards on both sides for a balanced workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink area. Scrape solids and dispose of grease in a sealed container. Use a mild detergent and warm water to scrub compartments, drainboards, backsplash, and legs; rinse thoroughly. Sanitize food-contact surfaces with an EPA-approved sanitizer per label directions. Clean condenser coils and vents on nearby equipment regularly to reduce fire risk and energy use. Dry all surfaces; inspect seals and tighten fittings.#@@#Additional Info#@#Advance Tabco's 93-2-36-36RL sink measures 42" H x 109" W x 28" D.#@@#General Info#@#Description #@#
Handle peak service with a robust stainless steel sink engineered for continuous commercial use. This two-compartment Regaline unit combines an expansive work surface and OSHA-friendly dimensions to streamline dishwashing, prep, and sanitation tasks. Restaurant and institutional kitchens will reduce cross-contamination and accelerate turnover with a layout that places drainboards on both sides for a balanced workflow.
#@@# Two Compartment#@#
Two deep bowls measure 20 inches front-to-back by 16 inches side-to-side and 12 inches deep, delivering capacity for full racks and large pots. Operators will clean and soak simultaneously while maintaining separation for prep and wash cycles.
#@@# Left Right Drainboards#@#
Drainboards on both sides extend 36 inches each, creating large staging areas for soiled and clean items and reducing countertop clutter. Staff will move items along a linear process without backtracking, improving throughput.
#@@# Durable Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the top, bowls, and backsplash resist corrosion in high-humidity environments. Managers will expect long service life and simplified maintenance from the corrosion-resistant finish.
#@@# Sanitation Ready#@#
An 8-inch high backsplash minimizes splash onto walls and complies with common sanitation layouts, helping kitchens maintain regulatory standards. Inspectors will find the open frame base and NSF certification supportive of routine cleaning procedures.
#@@# Stable Support#@#
The open frame base uses legs with side crossrails and 1-inch adjustable feet to level the unit on uneven floors and withstand heavy loading. Service teams will appreciate access to plumbing and the reinforced frame that reduces vibration.
#@@# Generous Footprint#@#
Overall dimensions measure 42 inches high by 109 inches wide by 28 inches deep, providing an expansive footprint that consolidates washing and staging into a single station.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and mild detergent to remove food soil and prevent corrosion. Rinse and dry surfaces to avoid water spots. Inspect welds, seams, legs, and side crossrails weekly for damage and tighten fasteners. Flush drains and strainers monthly with hot water and a food-safe enzymatic cleaner. Verify 8" backsplash seals quarterly and replace damaged seals for NSF compliance.
