Built for continuous service, this two-compartment stainless steel sink combines heavy-duty construction with workflow efficiency to support high-traffic kitchens and institutional dish lines. Operators benefit from NSF-certified sanitation, an expansive work area, and a right-hand drainboard that speeds washing and staging without sacrificing durability. Facilities enjoy a compact 28-inch depth and 76-inch overall length that fits common back-of-house footprints while delivering commercial throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and water before cleaning any equipment. Scrape debris, then apply a mild detergent solution to stainless surfaces and scrub with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth. Clean drainboards and splashguards daily to remove grease and food residue. Remove and wash detachable parts in warm, soapy water; sanitize food-contact areas with an approved sanitizer. Inspect seals and adjustable feet; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco’s 93-2-36-36R sink is 42" H x 76" W x 28" D, made of 16-gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Built for continuous service, this two-compartment stainless steel sink combines heavy-duty construction with workflow efficiency to support high-traffic kitchens and institutional dish lines. Operators benefit from NSF-certified sanitation, an expansive work area, and a right-hand drainboard that speeds washing and staging without sacrificing durability. Facilities enjoy a compact 28-inch depth and 76-inch overall length that fits common back-of-house footprints while delivering commercial throughput.
#@@# Durable Construction#@#
16-gauge Type 304 stainless steel provides resistant surfaces for daily washroom use and chemical exposure. Fabricators weld seams and finish creases to reduce corrosion points and ensure a long service life.
#@@# Two Deep Basins#@#
Two 20-inch front-to-back by 16-inch wide compartments create segregated wash and rinse stations, each 12 inches deep to contain splash and accommodate large pans. Staff maintain cleaner workflows and reduce cross-contamination during peak cycles.
#@@# Right Drainboard#@#
A 36-inch right-hand drainboard offers a generous staging area for racks, pans, and drying flatware adjacent to the sink. Teams streamline handoff between wash and prep zones, cutting handling time and minimizing clutter.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash protects walls from spray and runoff while simplifying cleaning around the sink. Maintenance crews find surfaces easier to wipe and sanitize, supporting regulatory compliance.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails provides structural support while allowing clear access for floor cleaning and plumbing service. Technicians perform inspections and repairs faster due to unobstructed access.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet enable precise leveling on uneven floors to stabilize the unit and maintain proper drainage. Installation teams set grade quickly, reducing setup time and ensuring reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drainage and supply connections weekly; tighten fittings to prevent leaks. Clean sinks and drainboards daily with nonabrasive detergent and warm water, rinsing thoroughly to avoid residue. Sanitize with EPA-registered sanitizer per manufacturer contact times. Remove and clean strainers and tailpieces weekly to prevent clogs. Polish 16 gauge Type 304 stainless steel surfaces with a soft cloth and stainless cleaner; avoid steel wool.
