Built for rigorous kitchen workflows, this two-compartment stainless steel sink combines robust construction with practical workflow features that reduce downtime and simplify daily sanitation. Designed for commercial environments, the unit supports continuous use while meeting NSF standards for foodservice operations. Operators receive a compact, durable station that integrates a left-hand drainboard and accessible open frame base for fast service and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards. Use a mild detergent solution and a soft cloth to scrub bowls (20" front-to-back, 16" wide) and 8" backsplash. Rinse with hot water and sanitize per CSA guidelines. Clean underside, crossrails, and adjustable feet. Descale condenser coils and check seals. Dry all stainless steel surfaces to prevent corrosion and maintain NSF compliance. Reconnect power after full dry.#@@#Additional Info#@#Advance Tabco's 93-2-36-36L Regaline sink is 42" H x 76" W x 28" D. It has two 20" x 16" compartments, 12" depth, 8" backsplash, left drainboard, 16 gauge Type 304 stainless steel, NSF certified, open frame base, and weighs 132 pounds.#@@#General Info#@#Description #@#
Built for rigorous kitchen workflows, this two-compartment stainless steel sink combines robust construction with practical workflow features that reduce downtime and simplify daily sanitation. Designed for commercial environments, the unit supports continuous use while meeting NSF standards for foodservice operations. Operators receive a compact, durable station that integrates a left-hand drainboard and accessible open frame base for fast service and cleaning.
#@@# Two Compartments#@#
Each compartment measures approximately 20 inches front-to-back and 16 inches left-to-right, providing dedicated wash and rinse zones that maintain sanitary separation during high-volume tasks. Staff can process soiled items and rinse simultaneously, improving throughput and reducing cross-contamination.
#@@# Left Drainboard#@#
A 36-inch left-side drainboard provides ample staging space for drying and temporary storage, keeping countertops clear and organized. Users gain controlled drainage back into the sink, which minimizes splashing and maintains countertop hygiene.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand frequent cleaning with commercial detergents. Managers will appreciate the balance of structural strength and serviceability that supports long operational cycles.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails offers clear under-sink access for maintenance and plumbing while reducing trapping of debris. Technicians access piping quickly, which shortens service time and lowers maintenance interruption.
#@@# Splash Backs#@#
An 8-inch high backsplash prevents wall contamination and simplifies wipe-down procedures, preserving adjacent surfaces and reducing cleaning labor. Cleaning crews spend less time on lateral surfaces and more time on core tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten loose fasteners to maintain the Advance Tabco 93-2-36-36L Regaline sink's integrity. Flush drains daily with hot water and mild enzymatic cleaner to prevent clogs. Sanitize bowls after use with a food-safe sanitizer at the recommended concentration. Clean strainers and tailpieces weekly. Polish Type 304 stainless steel with a nonabrasive cleaner and soft cloth, following the grain. Verify adjustable bullet feet monthly for level and stability.
