Upgrade your kitchen workflow with a commercial two-compartment sink designed for continuous service and rigorous sanitation demands. This stainless steel work center features deep wash compartments and an extended left-side drainboard to support high-throughput operations while ensuring NSF compliance. Operators benefit from durable construction and practical ergonomics that minimize downtime and streamline both prep and cleanup cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect water and drain before cleaning. Scrub bowls with a mild detergent and a soft brush, rinse with hot water, sanitize per local CSA guidelines, and air dry. Wipe the 36" left-hand drainboard and 8" backsplash with a non-abrasive cleaner; polish 18 gauge Type 304 stainless steel using a dedicated stainless cleaner. Clean open-frame base and crossrails to remove grease. Inspect seals and bullet feet; tighten as needed.#@@#Additional Info#@#Advance Tabco’s 9-2-36-36L Regaline sink has two 20" x 16" x 12" deep Type 304 stainless steel compartments, an 8" backsplash, and a left-hand 36" drainboard.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a commercial two-compartment sink designed for continuous service and rigorous sanitation demands. This stainless steel work center features deep wash compartments and an extended left-side drainboard to support high-throughput operations while ensuring NSF compliance. Operators benefit from durable construction and practical ergonomics that minimize downtime and streamline both prep and cleanup cycles.
#@@# Construction Gauge#@#
The 18-gauge Type 304 stainless steel top and bowls provide a balance of rigidity and serviceability. Installers appreciate the consistent thickness across the work surface and bowls, which resist deformation under heavy use. Fabricators and maintenance teams find repair and welding predictable due to the standard stainless composition.
#@@# Dual Compartment Layout#@#
Two compartments measuring 20 inches front-to-back and 16 inches side-to-side, with a depth of 12 inches, enable simultaneous washing and rinsing tasks. Staff can process large pots and pans without cross-contamination, enhancing throughput during peak periods. Supervisors maintain workflow continuity by assigning distinct tasks to each compartment.
#@@# Left Drainboard#@#
The left-hand drainboard spans 36 inches, providing ample staging for washed items to air dry and for sorting incoming ware. Employees can reduce countertop clutter and expedite transfers to storage or dish racks. Managers optimize space planning in tight kitchens by orienting the drainboard toward shelving or dish tables.
#@@# Splash Protection#@#
An 8-inch high backsplash protects walls from splatter and simplifies wall sanitation protocols. Cleaning crews spend less time removing residue and maintain hygienic surfaces more consistently. Compliance officers note a reduced risk of wall damage in wash zones.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails offers structural support while promoting undercounter access for cleaning and utilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a mild alkaline cleaner; rinse thoroughly and dry to prevent spotting. Clean drainboards and bowls with a nonabrasive pad and approved stainless cleaner; avoid chloride-based products. Verify NSF fittings and tighten all connections monthly. Adjust 1" bullet feet to level the unit and confirm drain slope. Sanitize compartments after heavy use and inspect gaskets and crossrails for wear on a scheduled basis.
