Stop compromising durability for design. This two-compartment commercial sink delivers robust stainless steel construction and a practical layout to support continuous, high-volume dishwashing in kitchens, cafeterias, and hospital service areas. Expect NSF compliance and a layout engineered to streamline wash, rinse, and drain workflows while resisting corrosion under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from strainers and scrub bowls with a mild detergent and a soft brush. Rinse with hot water and sanitize surfaces per CSA or local guidelines. Clean left and right drainboards, backsplash, legs, and crossrails; wipe dry to prevent corrosion. Inspect seals and adjustable feet; tighten as needed. Clean condenser coils and surrounding areas regularly to reduce energy use and fire risk.#@@#Additional Info#@#Advance Tabco’s 9-2-36-18RL Regaline sink is 42" H x 72" W x 28" D with two 20" F/B x 16" W compartments, 12" depth, 8" backsplash, and drainboards; made from 18 gauge Type 304 stainless steel, NSF certified, 100 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for design. This two-compartment commercial sink delivers robust stainless steel construction and a practical layout to support continuous, high-volume dishwashing in kitchens, cafeterias, and hospital service areas. Expect NSF compliance and a layout engineered to streamline wash, rinse, and drain workflows while resisting corrosion under heavy use.
#@@# Two Compartment#@#
Two deep bowls measure 20 inches front-to-back by 16 inches left-to-right, each 12 inches deep, enabling simultaneous washing and rinsing of large pans and utensils. These dimensions accommodate full-size sheet pans and reduce handling cycles during busy shifts.
#@@# Left Right Drainboards#@#
Equipped with drainboards on both left and right sides, the unit provides organized staging for soiled and cleaned items, reducing cross-contamination and speeding handoff. Each 18-inch drainboard channels water back to the sink area and supports efficient drying and staging workflows.
#@@# 304 Stainless Construction#@#
Built from Type 304 stainless steel with 18 gauge top and bowls, the cabinet resists corrosion and holds up to daily cleaning chemicals used in institutional kitchens. The material delivers consistent sanitary performance required for food service operations and cleaning protocols.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash prevents water from reaching walls and contributes to sanitary maintenance by containing splashes during high-volume tasks. Installers gain a cleaner wall interface and reduced risk of moisture damage behind the unit.
#@@# Open Frame Base#@#
The stainless steel open frame base with legs and side crossrails provides structural support while enabling easy floor cleaning beneath the unit. Adjustable 1-inch feet allow fast leveling on uneven surfaces to maintain proper drainage and alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain connections weekly and tighten slip nuts to prevent leaks. Clean bowls and drainboards daily using a neutral pH detergent and soft cloth to remove grease; rinse with potable water and dry to prevent water spots. Sanitize surfaces per facility protocol with an EPA-registered sanitizer; follow contact time. Remove mineral buildup with a vinegar solution; rinse thoroughly. Lubricate adjustable feet quarterly and verify level to maintain proper drainage.
