Stop compromising durability for sanitation; this two-compartment stainless steel sink delivers heavy-duty performance and continuous compliance for high-volume food service operations. Designed for continuous use, the unit combines deep, spacious compartments with an integrated right-side drainboard and a reinforced open frame base to support repetitive dishroom workflows. Restaurants, hospitals, universities, and large kitchens benefit from consistent wash capacity and NSF-certified construction engineered for daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment nearby and clear the sink area. Remove debris, then scrub bowls and drainboard with a mild detergent and a soft brush. Rinse with hot water and sanitize surfaces per CSA or local protocols. Wipe backsplash, legs, and crossrails dry to prevent corrosion. Clean drain strainers and check seals. Inspect and clean underframe and adjustable feet. Schedule weekly coil and grease trap checks to reduce fire risk, save energy, and extend equipment life.#@@#Additional Info#@#Advance Tabco's 9-2-36-24R Regaline sink is 42" H x 64" W x 28" D. It has two 20" x 16" x 12" compartments, an 8" backsplash, a right-hand 24" drainboard, and is made of 18 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop compromising durability for sanitation; this two-compartment stainless steel sink delivers heavy-duty performance and continuous compliance for high-volume food service operations. Designed for continuous use, the unit combines deep, spacious compartments with an integrated right-side drainboard and a reinforced open frame base to support repetitive dishroom workflows. Restaurants, hospitals, universities, and large kitchens benefit from consistent wash capacity and NSF-certified construction engineered for daily commercial demands.
#@@# Compartment Capacity#@#
Each compartment measures approximately 20 inches front-to-back by 16 inches wide and 12 inches deep, providing ample water volume and submersion depth for pots, pans, and bulk prep tools. Operators can complete soak and wash cycles without repositioning items, reducing handling time and improving throughput.
#@@# Right-Hand Drainboard#@#
The 24-inch drainboard on the right side creates a dedicated staging area for rinsing and air-drying, keeping counters dry and organized during peak service periods. Staff will streamline wash-to-dry transitions while maintaining sanitized work zones.
#@@# Stainless Steel Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, the sink resists corrosion and acid exposure common in professional kitchens. Facility managers can extend service life and reduce replacement frequency through robust material selection.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash protects walls from splashes and chemical contact, simplifying cleaning procedures and preserving adjacent finishes. Maintenance crews can achieve compliant wall protection without separate splash guards.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails provides structural support while enabling easy access for floor cleaning and under-sink inspections. Sanitation teams can clean beneath the unit quickly and verify drain connections without lifting heavy panels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a nonabrasive detergent and warm water to prevent corrosion and soil buildup. Inspect welds, seams, and the 8" backsplash weekly; tighten or replace fasteners and repair damaged caulking immediately. Sanitize compartments after each use with a food-safe sanitizer and flush drains to avoid clogs. Level the unit and adjust 1" bullet feet quarterly. Replace gaskets and verify CSA and NSF compliance during scheduled audits.
