Engineered for continuous service in professional kitchens, this two-compartment Regaline sink combines robust construction with workflow efficiency to support relentless cleaning cycles. Designed for commercial operations, the unit delivers ample workspace and organized drainage that keeps prep and cleanup areas productive during peak hours. Professionals benefit from NSF certification and a layout that integrates left and right drainboards for balanced routing of soiled and rinsed items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and sanitize bowls with a food-safe detergent and hot water; scrub 12" deep compartments and 20" front-to-back bowls with a nonabrasive pad. Rinse thoroughly and air or towel dry. Degrease drainboards with a commercial degreaser, rinse, and dry. Clean 8" backsplash and 16 gauge Type 304 stainless surfaces with a stainless cleaner to prevent corrosion. Inspect seals and adjustable feet; tighten as needed to avoid leaks and equipment failure.#@@#Additional Info#@#Advance Tabco’s 93-22-40-18RL Regaline sink is a 42" H x 81" W x 28" D stainless steel workstation with two 20" x 20" compartments, 12" bowl depth, 8" backsplash, and 18" drainboards.#@@#General Info#@#Description #@#
Engineered for continuous service in professional kitchens, this two-compartment Regaline sink combines robust construction with workflow efficiency to support relentless cleaning cycles. Designed for commercial operations, the unit delivers ample workspace and organized drainage that keeps prep and cleanup areas productive during peak hours. Professionals benefit from NSF certification and a layout that integrates left and right drainboards for balanced routing of soiled and rinsed items.
#@@# Stainless Steel Durability#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and compartments resist corrosion and stand up to repeated daily use. Maintenance crews will appreciate smooth surfaces that tolerate aggressive cleaning agents while preserving finish integrity.
#@@# Two Compartment Layout#@#
Each compartment measures approximately 20 inches front-to-back by 20 inches side-to-side and 12 inches deep, providing deep wash capacity for large pots and pans. Staff can segregate washing and rinsing tasks to reduce cross-contamination and speed throughput.
#@@# Left And Right Drainboards#@#
The unit includes 18 inch drainboards on both sides to stage soiled or drained items without cluttering counters. Kitchen teams gain dedicated drying and staging zones that simplify handoff between prep and sanitation stations.
#@@# Integrated Backsplash#@#
An 8 inch high backsplash prevents water from contacting the wall behind the sink and simplifies wall cleaning procedures. Facilities managers will reduce wall maintenance and potential moisture issues around the sink area.
#@@# Open Frame Base#@#
The open frame base with legs and side crossrails offers stable support while enabling under-sink access for cleaning and plumbing. Service technicians access drain connections and trapwork without dismantling cabinetry or panels.
#@@# Adjustable Feet And Sizing#@#
The sink ships with 1 inch adjustable feet to level the unit on uneven floors and ensure proper drainage pitch.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all welds, seams, and adjustable feet weekly for loosening or corrosion; tighten fasteners as needed. Clean 16 gauge 304 stainless surfaces daily with a pH-neutral detergent and warm water, then rinse and dry with a soft cloth to prevent water spots and bacteria growth. Sanitize bowls and drainboards after peak service using a food-safe sanitizer per label instructions. Remove strainers; ensure drainage flows freely.
