Stop compromising between durability and workflow efficiency; this commercial sink delivers robust stainless steel performance while streamlining prep and cleanup in high-traffic kitchens. Designed for food service professionals who require precise construction and predictable output, this sink combines heavy-gauge materials with a functional layout that supports continuous operation. Facilities gain a reliable station that resists corrosion, supports frequent sanitation cycles, and integrates seamlessly with existing back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment nearby. Remove debris and pre-rinse the 14 gauge 304 stainless sink and right-hand drainboard. Apply mild detergent with a soft cloth; scrub corners and 11" backsplash. Rinse with clean water and inspect drain and bullet feet. Clean condenser coils on adjacent refrigeration units to save energy. Dry all surfaces and seals before use. Schedule daily washdown and weekly deep clean to prevent bacteria, grease buildup, fires, and inspection failures.#@@#Additional Info#@#Advance Tabco's 94-1-24-24R Regaline sink features a 20" x 16" x 14" stainless steel bowl, a right-hand 24" drainboard, an 11" backsplash, and 14 gauge Type 304 construction. It's NSF certified for commercial kitchen use.#@@#General Info#@#Description #@#
Stop compromising between durability and workflow efficiency; this commercial sink delivers robust stainless steel performance while streamlining prep and cleanup in high-traffic kitchens. Designed for food service professionals who require precise construction and predictable output, this sink combines heavy-gauge materials with a functional layout that supports continuous operation. Facilities gain a reliable station that resists corrosion, supports frequent sanitation cycles, and integrates seamlessly with existing back-of-house workflows.
#@@# Solid Construction#@#
Built from 14 gauge Type 304 stainless steel, the unit withstands frequent use and meets institutional sanitation standards. Engineers designed the top and bowl from 300 series material to resist pitting and sustain repeated cleaning without degrading structural integrity.
#@@# Single Deep Compartment#@#
A 20 inch front-to-back by 16 inch left-to-right sink compartment with 14 inch depth provides ample capacity for soaking, rinsing, and hand washing large pans and utensils. Staff achieve efficient cleaning cycles thanks to the single deep bowl that concentrates water flow and simplifies drainage.
#@@# Right-Hand Drainboard#@#
A 24 inch right-hand drainboard offers a dedicated drying and staging area that reduces countertop clutter and speeds transfer between wash and prep zones. Line cooks place racks or plated items directly on the drainboard to allow gravity drainage and minimize cross contamination.
#@@# Integrated Splashguard#@#
An 11 inch high backsplash limits splatter and protects adjacent walls from water damage, preserving wall finishes and reducing maintenance needs. Maintenance crews spend less time addressing moisture intrusion, and facility managers avoid latent repair costs.
#@@# Stable Leg Base#@#
Stainless steel legs include boxed crossrails with adjustable left-to-right support and a front crossrail to maintain rigidity under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 94-1-24-24R Regaline sink daily for debris and verify drainboard drainage to prevent standing water. Clean surfaces with a neutral pH detergent and soft cloth; rinse with warm water and dry to prevent spotting. Sanitize bowls per local health codes after each service. Tighten adjustable bullet feet and cross rails monthly to maintain level. Replace worn gaskets or seals immediately to avoid leaks and ensure CSA and NSF compliance.
