Stop sacrificing durability for convenience. This stainless steel single-compartment sink with an integrated right-hand drainboard delivers heavy-duty sanitation and streamlined workflow for high-traffic kitchens while maintaining a compact footprint and robust performance. Food service managers will appreciate NSF certification, Type 304 stainless construction, and a layout optimized for continuous prep and wash cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and drain water. Remove debris and wash bowl and right-hand drainboard with a mild detergent solution and a soft cloth. Scrub backsplash, legs, boxed crossrails, and bullet feet; rinse with clean water and dry completely. Clean condenser coils on nearby refrigeration and vents to reduce grease; degrease ovens and hoods regularly. Inspect seals and fasteners; tighten or replace if worn. Follow CSA and NSF guidelines to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco’s 94-81-20-24R Regaline sink features a 50" length, 14 gauge Type 304 stainless steel, a 28" x 20" single compartment with 14" depth, 11" backsplash, right-hand 24" drainboard, stainless legs, and weighs 146 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel single-compartment sink with an integrated right-hand drainboard delivers heavy-duty sanitation and streamlined workflow for high-traffic kitchens while maintaining a compact footprint and robust performance. Food service managers will appreciate NSF certification, Type 304 stainless construction, and a layout optimized for continuous prep and wash cycles.
#@@# Construction Gauge#@#
14-gauge stainless steel tops and bowls provide a rigid work surface that resists denting and maintains flatness under daily use. The industry-standard thickness supports frequent loading and aggressive cleaning without rapid wear.
#@@# Bowl Dimensions#@#
The sink compartment measures approximately 28 inches front-to-back by 20 inches left-to-right with a 14-inch depth, enabling immersion of large pots and trays. Staff can load and rinse oversized items without splashing or repeated handling.
#@@# Drainboard Configuration#@#
A 24-inch right-hand drainboard offers ample staging space for drying and temporary storage of utensils and pans. Teams can reduce counter clutter and speed turnover between washing and prep stations.
#@@# Splash Protection#@#
An 11-inch backsplash protects walls from water intrusion and cleaning chemicals, simplifying sanitation compliance and reducing wall maintenance. Maintenance crews will spend less time repairing or refinishing surrounding surfaces.
#@@# Support Structure#@#
Stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet deliver stable support and simple leveling on uneven floors. Service technicians can achieve a secure, code-compliant installation and minimize rocking during use.
#@@# Overall Footprint#@#
The unit measures 50 inches left-to-right and 36 inches front-to-back overall, fitting line-side or corner installations while providing full-size sink capacity. Operations that require compact, durable fixtures will gain both workspace and flow efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for corrosion or stress; repair defects promptly to prevent contamination. Flush drain and trap daily with enzymatic cleaner to remove grease and biofilm. Sanitize 14 gauge Type 304 stainless surfaces after each service with a food-safe sanitizer and soft cloth; avoid chloride bleaches that cause pitting. Tighten adjustable bullet feet and crossrails monthly to maintain level and prevent strain. Clean backsplash and drainboard edges with a neutral pH cleaner.
