This stainless steel sink delivers a durable wash station, supporting heavy use in kitchens, hospitals, and institutions. Designed for straightforward installation, the unit reduces downtime and simplifies daily cleaning tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris, then scrub the 14 gauge Type 304 stainless steel bowl with a mild detergent and soft cloth. Rinse with clean water and sanitize per CSA or local protocols. Wipe the 11" splash and exterior with non-abrasive cleaner; dry surfaces to prevent water spots. Clean legs, boxed crossrails, and adjustable feet to remove grime. Maintain coils and vents on adjacent equipment to reduce energy use and fire risk. Keep records for inspections.#@@#Additional Info#@#Advance Tabco’s 94-81-20 Regaline one-compartment sink features a 28" x 20" bowl, 14" depth, and 11" splash, made from 14 gauge Type 304 stainless steel with boxed crossrails and adjustable 1" feet; NSF certified, rated at 134 pounds.#@@#General Info#@#Description #@#
This stainless steel sink delivers a durable wash station, supporting heavy use in kitchens, hospitals, and institutions. Designed for straightforward installation, the unit reduces downtime and simplifies daily cleaning tasks.
The sink uses Type 304 stainless steel for both top and bowl, providing robust resistance to corrosion and impact in high-traffic environments. This thickness ensures sustained structural integrity while complying with foodservice sanitation standards.
The bowl measures approximately 28 inches front-to-back and 20 inches left-to-right, with a 14-inch depth that accommodates large pots and pans. Operators gain clearance for immersion cleaning and easier handling of oversized cookware.
An 11-inch high splash reduces water transfer to surrounding areas, protecting walls and adjacent equipment from spray. Staff benefit from reduced cleanup and a safer, dryer workspace during peak service.
Stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet provide a stable base and allow leveling on uneven floors. Maintenance teams obtain straightforward access under the unit for cleaning and utility connections.
The overall unit measures 36 inches front-to-back by 29 inches left-to-right, fitting service lines where space is limited without sacrificing wash capacity. Managers can place the sink in confined back-of-house zones while maintaining operational flow.
Certification confirms the sink meets regulatory sanitation and material standards for commercial foodservice environments. Purchasing agents can document compliance for inspections and institutional requirements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean the 14 gauge Type 304 bowl and 11" splash with a nonabrasive pad; avoid chloride cleaners. Tighten legs and crossrails monthly and verify 1" adjustable bullet feet are secure to maintain level. Flush drains after each shift and schedule quarterly NSF-compliant deep cleaning.
