Stop compromising durability for utility. This single-compartment stainless steel sink offers robust construction and practical dimensions for demanding kitchens, supporting continuous use while simplifying sanitation and maintenance. Designed for professional settings, it combines 14 gauge 304 stainless steel with adjustable leg support to ensure stability and longevity under heavy workloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub the 14 gauge 304 stainless steel bowl and 11" splash with mild detergent and a soft cloth, rinsing with warm water. Clean legs, crossrails, and adjustable bullet feet; remove scale from 1" feet threads. Descale drains and inspect seals for wear. Dry all surfaces to prevent corrosion. Perform weekly coil and grease trap checks to stop bacteria, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco model 94-21-20 is a 29" W, 14 gauge Type 304 stainless steel sink with a 20" x 20" bowl, 14" depth, and 11" splash. It has stainless steel legs, boxed crossrails, and 1" adjustable feet. NSF certified for food service.#@@#General Info#@#Description #@#
Stop compromising durability for utility. This single-compartment stainless steel sink offers robust construction and practical dimensions for demanding kitchens, supporting continuous use while simplifying sanitation and maintenance. Designed for professional settings, it combines 14 gauge 304 stainless steel with adjustable leg support to ensure stability and longevity under heavy workloads.
#@@# One Compartment#@#
The 20-inch front-to-back by 20-inch left-to-right bowl provides a deep 14-inch working depth that accommodates large pots and pans without splashover. This configuration streamlines wash flow and reduces the need to reposition items during cleaning.
#@@# Solid Construction#@#
Fabricated from 14 gauge 300 series stainless steel, the unit resists corrosion and withstands frequent use in commercial environments. The material choice meets industry expectations for strength and service life while simplifying routine cleaning.
#@@# Splash Control#@#
An 11-inch high splash behind the basin protects walls and surrounding surfaces from runoff and water damage during high-volume operations. The raised back minimizes maintenance on adjacent finishes and keeps work areas hygienic.
#@@# Stable Base#@#
Stainless steel legs with boxed crossrails and adjustable left-to-right supports create a rigid frame that resists wobble under load. Installers can fine-tune alignment using 1-inch adjustable bullet feet to level the sink on uneven floors.
#@@# Code Compliance#@#
NSF certification confirms the unit meets public health standards required for commercial kitchens and institutional facilities. Facilities managers can rely on documented compliance for inspections and procurement criteria.
#@@# Compact Footprint#@#
Measuring 29 inches overall width with a 28-inch front-to-back footprint, the sink fits constrained spaces while providing a functional bowl size. The absence of drainboards reduces required counter space and allows flexible placement within existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware and repair corrosion spots on the 14 gauge 304 stainless steel surface to prevent contamination. Flush and sanitize the 20" x 20" bowl and 11" splash with a food-safe detergent after each shift, then rinse with potable water and air dry. Level legs and adjust bullet feet quarterly to maintain drainage. Replace seals and NSF-certified drains when wear appears to ensure compliant operation.
