Meet a commercial sink designed for continuous service in high-demand kitchens. It features a single large compartment and an extended right-side drainboard to streamline dish flow and prep tasks. Installers will appreciate the sturdy stainless construction and adjustable feet that simplify leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the area. Scrub sink basin and right-hand drainboard with a mild detergent and a non-abrasive pad to remove grease and food residue. Rinse with hot water and sanitize surfaces per CSA guidelines. Clean 14 gauge 304 stainless steel legs, boxed crossrails, and 11" backsplash with warm soapy water; dry to prevent spots. Inspect seals and 1" adjustable bullet feet; tighten as needed. Clean drains and schedule coil and vent checks to reduce fire risk and equipment wear.#@@#Additional Info#@#Advance Tabco's 94-21-20-36R Regaline sink features a 62" length, 14-gauge Type 304 stainless steel, a 20" W x 20" D single compartment bowl, and a right-hand 36" drainboard.#@@#General Info#@#Description #@#
Meet a commercial sink designed for continuous service in high-demand kitchens. It features a single large compartment and an extended right-side drainboard to streamline dish flow and prep tasks. Installers will appreciate the sturdy stainless construction and adjustable feet that simplify leveling on uneven floors.
#@@# Basin Capacity#@#
A 20-inch by 20-inch compartment provides ample wash area for pots, pans, and prep items, reducing wash cycles and improving throughput. Designers specified a 14-inch bowl depth to contain splashes while accommodating oversized items.
#@@# Robust Construction#@#
Fabricators use 14-gauge Type 304 stainless steel for the top and bowl, ensuring corrosion resistance and consistent performance in wet environments. Inspectors will find NSF certification and boxed crossrails that reinforce the base under heavy loads.
#@@# Integrated Drainboard#@#
A 36-inch right-hand drainboard creates a dedicated drying and staging zone to keep sinks uncluttered and maintain a sanitary workflow. Staff can funnel drained items directly to the drain region, minimizing countertop traffic.
#@@# Splash Protection#@#
An 11-inch backsplash protects walls from splatter and simplifies sanitation by reducing grout and wall surface exposure. Cleaning crews will complete wipe-downs faster and maintain compliance with facility standards.
#@@# Adjustable Support#@#
Legs include adjustable left-to-right cross rails and 1-inch adjustable bullet feet, allowing technicians to level the unit precisely on uneven kitchen floors. Engineers will appreciate the stability provided for high-use operations.
#@@# Size and Clearance#@#
Overall dimensions are 28 inches front-to-back by 62 inches left-to-right, offering expansive working space without excessive footprint. Facility planners can allocate counter and aisle space confidently using these measurements.
Weight registers at 127 pounds, indicating substantial material thickness for durability and long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace worn gaskets to maintain water containment and hygiene. Clean all stainless surfaces weekly with a pH-neutral cleaner and a soft cloth to prevent corrosion and preserve finish. Flush drains daily with hot water and a mild enzymatic solution to prevent clogs. Tighten legs and crossrails monthly and verify 1" adjustable bullet feet for level; adjust left-to-right and front feet as needed. Sanitize sink compartments after heavy use and document maintenance tasks.
