Stop compromising workspace efficiency for convenience. This one-compartment stainless steel sink features a deep basin and an integrated right-side drainboard, designed to support high-volume cleaning tasks while maintaining workflow organization. Tailored for commercial kitchens, the unit combines durable construction with NSF certification to meet strict sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub the 14 gauge Type 304 stainless steel basin and 36" drainboard with mild detergent and a soft cloth. Rinse and wipe dry to prevent spots. Clean backsplash and legs, and remove debris from crossrails and bullet feet. Sanitize food-contact surfaces with an approved sanitizer. Inspect seals and drain for blockages. Clean coils and vents on nearby appliances to reduce fire risk and lower energy use.#@@#Additional Info#@#Advance Tabco’s 94-81-20-36R Regaline sink is a 62" stainless steel workstation with a 28" x 20" x 14" compartment, 11" backsplash, and right-hand 36" drainboard; NSF certified, 14-gauge construction, and weighs 170 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for convenience. This one-compartment stainless steel sink features a deep basin and an integrated right-side drainboard, designed to support high-volume cleaning tasks while maintaining workflow organization. Tailored for commercial kitchens, the unit combines durable construction with NSF certification to meet strict sanitation standards.
#@@# Basin Depth#@#
The 14-inch deep compartment accommodates large pots and trays, providing ample clearance for aggressive scrubbing and soaking. The bowl measures 28 inches front-to-back and 20 inches left-to-right, balancing capacity with accessible reach for staff.
#@@# Right Drainboard#@#
The 36-inch right-side drainboard offers a spacious staging area for rinsed items and wet prep tools, enabling an orderly separation of dirty and clean zones. Staff can efficiently consolidate drying and temporary storage without hindering sink throughput.
#@@# Heavy Gauge Top#@#
Constructed from 14-gauge Type 304 stainless steel, the top resists denting and supports continuous use in demanding environments. Facilities will appreciate consistent surface integrity and ease of sanitation under frequent cleaning cycles.
#@@# Splash Control#@#
An 11-inch high backsplash protects adjacent walls from spray and splatter, preserving surrounding finishes and simplifying cleaning protocols. Maintenance teams will experience fewer moisture-related repairs behind the unit.
#@@# Support Structure#@#
A leg with boxed crossrails base provides lateral stability and service access beneath the sink, while adjustable bullet feet accommodate uneven flooring. Technicians can quickly level the unit and access plumbing without removing structural supports.
#@@# Capacity Compliance#@#
NSF certification confirms the sink meets regulatory requirements for commercial foodservice operations, ensuring compatibility with health inspections and institutional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten adjustable bullet feet to maintain level and drainage. Clean sink and drainboard daily with mild detergent and soft cloth; rinse thoroughly to remove residues. Sanitize surfaces per local health codes using approved agents and verify NSF compliance documentation periodically. Remove and flush strainers to prevent clogs. Lubricate stainless steel legs and crossrails quarterly and replace worn gaskets or seals immediately to prevent leaks.
