Built for continuous kitchen work, this one-compartment stainless steel sink features a large bowl with an integrated right-hand drainboard to enhance both prep and cleanup efficiency. Operators benefit from consistent wash performance due to its 16-gauge Type 304 stainless steel construction and an 8-inch backsplash that effectively controls splatter in high-traffic areas. The NSF certification confirms compliance with foodservice hygiene standards, ensuring operational inspections and staff safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the area. Scrub sink bowl and drainboard with mild detergent; rinse and wipe dry. Clean backsplash and frame with non-abrasive cleaner, following grain. Degrease joints and crossrails; remove debris from drain. Sanitize food-contact surfaces per CSA or local protocol. Inspect seals and adjustable feet; tighten fasteners. Clean coils and vents on nearby equipment to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco's 93-81-20-36R Regaline sink features a 1-compartment, 28" x 20" bowl, 12" depth, 36" right-hand drainboard, and 8" backsplash. Made from 16 gauge Type 304 steel, it has an open-frame base, adjustable feet, and weighs 142 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen work, this one-compartment stainless steel sink features a large bowl with an integrated right-hand drainboard to enhance both prep and cleanup efficiency. Operators benefit from consistent wash performance due to its 16-gauge Type 304 stainless steel construction and an 8-inch backsplash that effectively controls splatter in high-traffic areas. The NSF certification confirms compliance with foodservice hygiene standards, ensuring operational inspections and staff safety.
#@@# Bowl Capacity#@#
The single compartment, measuring 28 inches front-to-back and 20 inches left-to-right, provides a deep 12-inch capacity suitable for pots, pans, and bulk ware. Staff can complete wash cycles with fewer interruptions thanks to the spacious bowl, which reduces repeat handling and accelerates throughput.
#@@# Right-Hand Drainboard#@#
A 36-inch right-hand drainboard offers ample staging space for drying and temporary storage next to the sink. Teams can stage trays and utensils on the drainboard to keep counters organized, maintaining a continuous workflow between washing and finishing stations.
#@@# Robust Top Construction#@#
The 16-gauge top, constructed from 300 Series stainless steel, resists dents and corrosion under daily commercial use. Kitchen managers rely on the durable top to withstand frequent scrubbing and contact with hot or wet equipment without rapid degradation.
#@@# Integrated Splash Control#@#
An 8-inch high backsplash minimizes water on surrounding walls and simplifies cleaning routines. Maintenance crews can remove residue more quickly and avoid repeated wall treatments, preserving facility finishes and reducing labor time.
#@@# Open Frame Base#@#
The unit is mounted on a stainless steel open frame base with side crossrails and 1-inch adjustable bullet feet, allowing for secure leveling on uneven floors. Service personnel can easily access plumbing and perform routine cleaning beneath the sink without obstruction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 93-81-20-36R sink weekly and remove any debris from the drainboard and bowl to maintain optimal flow and sanitation. Scrub all surfaces thoroughly with a neutral pH detergent and a soft brush; rinse with warm water and wipe dry to prevent unsightly spotting. Additionally, tighten legs and crossrails monthly and verify that the 1" adjustable bullet feet are properly aligned to maintain level.
