Stop sacrificing durability for stainless performance. This heavy-duty commercial sink combines a spacious single compartment with an integrated left-side drainboard to streamline prep and cleanup in high-volume kitchens. Designed for continuous use, it meets NSF requirements and fits professional workflows without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Use mild detergent and warm water to scrub the 16-gauge Type 304 stainless surfaces, focusing on the 28" x 20" bowl and 36" left drainboard. Rinse and dry to prevent spots. Clean the 8" backsplash and open frame base; remove debris from side crossrails. Degrease stubborn spots with a non-abrasive cleaner. Inspect seals and adjustable feet; tighten as needed.#@@#Additional Info#@#Advance Tabco 93-81-20-36L Regaline sink, 62" wide, 16 gauge Type 304 stainless steel, features a 1-compartment 28" x 20" bowl, 12" depth, 8" backsplash, and a 36" left-hand drainboard on an open-frame base with adjustable feet, weighing 142 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for stainless performance. This heavy-duty commercial sink combines a spacious single compartment with an integrated left-side drainboard to streamline prep and cleanup in high-volume kitchens. Designed for continuous use, it meets NSF requirements and fits professional workflows without compromise.
#@@# Single Compartment#@#
A single deep bowl measures 28 inches front-to-back by 20 inches left-to-right and 12 inches deep, enabling large pots and pans to clear fully for washing. Operators gain unobstructed access and efficient water coverage for batch cleaning tasks.
#@@# Left-Hand Drainboard#@#
A 36-inch left-side drainboard delivers immediate staging space for wet items, reducing back-and-forth between sinks and counters. Staff can drain and air-dry cookware directly on the plate, shortening turnaround time during peak service.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 304 stainless steel throughout the top and basin, the unit resists corrosion and holds up under repeated chemical and thermal exposure. Kitchen managers receive reliable long-term performance and simplified sanitation protocols.
#@@# Splash Backs#@#
An integrated 8-inch high backsplash protects walls from splatter and simplifies cleaning behind the sink, maintaining sanitary conditions. Maintenance teams can clean vertical surfaces quickly, supporting compliance during inspections.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails provides structural support while allowing access for cleaning and plumbing service. Technicians can reach drain connections and adjust the 1-inch bullet feet for leveling on uneven floors.
#@@# NSF Certified#@#
NSF certification validates materials and construction for foodservice use, ensuring the unit meets regulatory standards for commercial kitchens. Procurement teams secure equipment that satisfies health code requirements and reduces liability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten adjustable bullet feet to maintain level and drainage. Sanitize the 16 gauge Type 304 stainless steel surfaces after each shift using a pH-neutral cleaner and a soft cloth to prevent corrosion. Flush drains with hot water and a food-safe enzymatic cleaner daily to avoid buildup. Verify splash height and backsplash seals monthly and repair fasteners immediately. Train staff on proper load limits and NSF cleaning protocols.
