This one-compartment stainless steel sink is designed for continuous kitchen operations, featuring a deep bowl that enhances prep and cleanup efficiency. Built for commercial environments, it boasts durable Type 304 construction and a sturdy base that endures heavy daily use. Operators benefit from accessible workspace and effective drainage within a compact 62-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance or shut gas before cleaning. Scrape food debris, then wash sink and drainboard with a mild detergent and hot water. Sanitize food contact surfaces to remove bacteria and prevent foodborne illness. Degrease oven vents and grease traps regularly to reduce fire risk. Clean condenser coils and vents to improve efficiency and cut utility costs. Inspect seals and hardware, tighten or replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s 93-21-20-36L Regaline sink features a 62" length, 16 gauge Type 304 stainless steel, a 20" x 20" x 12" compartment, 8" backsplash, left-hand 36" drainboard, and weighs 110 pounds.#@@#General Info#@#Description #@#
This one-compartment stainless steel sink is designed for continuous kitchen operations, featuring a deep bowl that enhances prep and cleanup efficiency. Built for commercial environments, it boasts durable Type 304 construction and a sturdy base that endures heavy daily use. Operators benefit from accessible workspace and effective drainage within a compact 62-inch footprint.
Engineers utilized 16 gauge 300 Series stainless steel to ensure resistance to corrosion and durability through repeated cleaning cycles. Maintenance teams will find the smooth surfaces facilitate sanitization and extend the product's lifespan.
The bowl measures approximately 20 inches front-to-back by 20 inches left-to-right and is 12 inches deep, allowing for efficient washing of large pans and cookware. Staff can minimize trips by handling bulk items in a single wash cycle.
The left-hand section provides dedicated drying and staging space next to the sink, allowing kitchens to organize plated items or wet cookware without interfering with primary prep areas.
An 8-inch high backsplash helps prevent water from reaching walls and nearby equipment during washing tasks, reducing wall maintenance needs and keeping back-of-house areas cleaner.
The stainless steel legs with side crossrails form a sturdy support structure while providing easy access beneath the unit for cleaning. Service crews can inspect plumbing and perform maintenance without needing to disassemble cabinetry.
NSF certification ensures the sink adheres to public health and sanitation standards required in institutional and commercial kitchens. Purchasing managers can confidently specify this model for cafeterias, bars, hospitals, and high-volume restaurants.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 93-21-20-36L for loose fittings, corrosion, and seal integrity to prevent water intrusion and hygiene risks. Clean stainless surfaces daily with warm water and neutral pH detergent, then rinse and dry to avoid mineral deposits; use a soft cloth to prevent scratches. Sanitize bowls and drainboard after heavy use with an approved sanitizer. Clean strainers weekly; flush drain lines with hot water.
