Stop compromising on sanitation or throughput. This stainless steel Regaline sink features a deep one-compartment bowl with an integrated right-hand drainboard, streamlining washline operations while upholding rigorous hygiene standards. Operators benefit from ample workspace and NSF-certified construction designed for continuous daily use in high-demand kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the bowl and drainboard, then scrub all stainless steel surfaces with mild detergent and warm water using a non-abrasive pad. Rinse and wipe dry to prevent spots. Clean backsplash and underside frame, removing grease at joints. Inspect and tighten 1" adjustable feet and check seals. Sanitize food-contact surfaces per CSA or local regulations. Regular cleaning reduces bacteria, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Advance Tabco's 93-21-20-36R sink features a 20" x 20" x 12" compartment, 36" right-hand drainboard, 8" backsplash, 16-gauge Type 304 steel, open frame base, adjustable feet, NSF certified, 107 lbs, 62" length.#@@#General Info#@#Description #@#
Stop compromising on sanitation or throughput. This stainless steel Regaline sink features a deep one-compartment bowl with an integrated right-hand drainboard, streamlining washline operations while upholding rigorous hygiene standards. Operators benefit from ample workspace and NSF-certified construction designed for continuous daily use in high-demand kitchens.
#@@# Capacity And Bowl Design#@#
The sink includes a single 20-inch by 20-inch bowl with a 12-inch depth, accommodating large pots and pans while minimizing hand movements during wash cycles. Staff can handle oversized cookware without splashing, which reduces rewash time and labor.
#@@# Durable Construction#@#
Manufacturers constructed the unit from 16-gauge Type 304 stainless steel, providing corrosion resistance and structural integrity for ongoing service. Maintenance crews can clean surfaces quickly and preserve the finish's longevity under frequent sanitizing protocols.
#@@# Integrated Drainboard#@#
A 36-inch right-hand drainboard offers generous staging for rinsed items and allows water to flow back into the sink, maintaining counter dryness and organized workflow. Supervisors can allocate prep and wash tasks efficiently without needing separate staging tables.
#@@# Ergonomic Splash Control#@#
An 8-inch backsplash contains splatter and protects walls from water and chemical exposure, simplifying sanitation checks and reducing building maintenance. Cleaning staff can complete surface wipes faster and maintain compliance with health inspections.
#@@# Robust Support Frame#@#
An open frame stainless base with side crossrails and 1-inch adjustable bullet feet stabilizes the unit on uneven floors and allows easy access for floor cleaning. Service technicians can level the sink accurately and inspect plumbing without removing covers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting hardware weekly; tighten fasteners and replace worn clips to maintain structural integrity. Clean surfaces daily with mild detergent and warm water; rinse and dry to prevent spotting and corrosion. Flush drains and strainers after each shift to prevent clogs. Sanitize bowls using an approved sanitizer at recommended concentrations and contact times. Adjust 1" adjustable bullet feet to level the unit and verify splash height seals for leak prevention.
