Stop sacrificing durability for workflow efficiency. This stainless steel prep sink provides a heavy-duty solution for high-volume kitchens that require continuous performance and sanitary operation. Food service teams benefit from a full workstation with integrated drainboards and NSF certification to support consistent cleaning, rinsing, and prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from drainboards and scrub bowl with mild detergent and a soft brush. Rinse with clean water and sanitize food-contact surfaces using a suitable sanitizer per CSA or local rules. Clean underside and open frame base; remove grease from crossrails. Wipe backsplash and exterior with non-abrasive cleaner. Dry all surfaces and check seals. Clean coils and drains weekly to prevent buildup and equipment failure.#@@#Additional Info#@#Advance Tabco’s 93-21-20-36RL sink features a 1-compartment, 20" x 20" bowl, 12" depth, and 8" backsplash with 36" drainboards, 16 gauge Type 304 stainless steel, open frame base, and adjustable feet, weighing 147 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow efficiency. This stainless steel prep sink provides a heavy-duty solution for high-volume kitchens that require continuous performance and sanitary operation. Food service teams benefit from a full workstation with integrated drainboards and NSF certification to support consistent cleaning, rinsing, and prep tasks.
#@@# Single Compartment#@#
A single, 20-inch by 20-inch sink compartment offers a deep, 12-inch capacity for pots, pans, and bulk washing. Operators can handle large items without splashing or repeated cycles, improving turnaround and reducing labor time.
#@@# Dual Drainboards#@#
Left and right drainboards, each 36 inches long, create expansive staging areas for drying and temporary storage adjacent to the sink. Staff can sort, rinse, and air-dry simultaneously, maintaining line flow and minimizing cross-traffic.
#@@# Heavy Gauge Top#@#
The 16-gauge Type 304 stainless steel top resists denting and supports heavy loads while preserving a sanitary surface. Supervisors can maintain consistent food safety standards because the material resists corrosion and tolerates routine chemical cleaning.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash prevents splatter and protects wall finishes during high-pressure rinsing and washdown cycles. Maintenance crews experience fewer wall repairs and less need for secondary cleaning measures.
#@@# Open Frame Base#@#
The stainless steel open frame base with side crossrails offers rigid support and allows full access for floor cleaning and service under the sink. Facilities staff reduce downtime for sanitation checks because the base permits unobstructed inspection and hose-downs.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet accommodate uneven floors and permit precise leveling for proper drainage and stability. Installation teams can align the unit quickly, and operators avoid standing water or vibration that compromises hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten loose fasteners and replace damaged gaskets to preserve sanitary performance. Clean sink bowls and drainboards daily with neutral pH detergent and warm water; rinse thoroughly and air-dry to prevent spotting. De-scale faucets and drains monthly using a mild descaler compatible with Type 304 stainless steel. Verify adjustable bullet feet for level and recalibrate every quarter. Maintain NSF compliance by documenting all service actions.
