Stop sacrificing durability for design. This professional sink combines heavy-duty construction with a practical layout to support continuous kitchen workflow while maintaining NSF compliance for sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the sink before cleaning. Remove debris and scrub the 14 gauge Type 304 stainless steel bowl and left-hand drainboard with a mild detergent and soft cloth. Rinse with clean water and dry to prevent corrosion. Clean splashguard and backsplash (11") and wipe legs and crossrails. Sanitize food-contact surfaces per CSA or local guidelines. Clean drains and check seals; replace worn gaskets. Schedule regular coil and vent cleaning to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Advance Tabco’s 94-81-20-36L Regaline sink features a 1-compartment, 28" F/B x 20" W bowl, 14" depth, 11"H backsplash, and a 36" left-hand drainboard.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This professional sink combines heavy-duty construction with a practical layout to support continuous kitchen workflow while maintaining NSF compliance for sanitation.
#@@# Sturdy Construction#@#
Crafted from 14 gauge Type 304 stainless steel, the unit resists corrosion and stands up to daily commercial use. Installers will value the boxed crossrails and stainless steel base that maintain rigidity under load and simplify leveling.
#@@# Single Compartment#@#
A 28-inch front-to-back by 20-inch left-to-right compartment provides a deep 14-inch bowl that accommodates large pots and trays. Staff reduce handling time because they can submerge oversized items for washing without splashing adjacent work areas.
#@@# Left-Hand Drainboard#@#
A 36-inch drainboard sits to the left of the sink compartment and channels water away from prep surfaces. Operators gain organized drying space that keeps counters clear and speeds turnaround between tasks.
#@@# Splash Protection#@#
An 11-inch high backsplash protects walls from runoff and concentrates cleaning operations within the sink zone. Maintenance crews spend less time repairing wall finishes and more time on critical cleaning duties.
#@@# Adjustable Support#@#
Standard stainless steel legs include left-to-right and front cross rails plus 1-inch adjustable bullet feet for fast leveling on uneven floors. Technicians secure the unit quickly and ensure consistent work height across the line to reduce ergonomic strain.
#@@# Regulatory Ready#@#
NSF certification and 300 series top materials meet commercial sanitation standards for institutional kitchens. Purchasing agents receive equipment that aligns with health code requirements for schools, hospitals, and hospitality operations.
#@@# Capacity And Footprint#@#
The unit measures 36 inches front-to-back and 62 inches overall length, providing a large work envelope while fitting typical kitchen runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and tighten fasteners to prevent leaks and instability. Clean sink surfaces daily with a neutral detergent and soft cloth to preserve 14 gauge Type 304 stainless steel finish. Flush drains with hot water and a mild enzymatic cleaner weekly to prevent buildup. Remove and inspect strainers monthly; replace damaged parts immediately. Level unit using adjustable bullet feet and confirm boxed crossrails remain secure to maintain NSF compliance.
