Stop sacrificing durability for price. This heavy-duty one-compartment sink combines commercial construction with a practical layout to streamline dishwashing and prep stations in cafeterias, hospitals, restaurants, and bars. Designed for continuous use, this unit delivers reliable wash capacity while simplifying sanitation and maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Scrub sink basin and 24" left-hand drainboard with mild detergent and warm water using a soft cloth. Rinse and dry with a clean towel to prevent spots. Degrease oven hoods and vents with an approved solvent; remove grease weekly to reduce fire risk. Clean condenser coils and replace worn door seals to improve efficiency. Sanitize food-contact surfaces with EPA-approved sanitizer and document each cleaning.#@@#Additional Info#@#Advance Tabco’s 94-21-20-24L Regaline sink features a 50" length, 14-gauge Type 304 stainless steel, a 20" x 20" single compartment bowl, 24" left drainboard, 11" backsplash, NSF certification, and adjustable legs. It weighs 104 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This heavy-duty one-compartment sink combines commercial construction with a practical layout to streamline dishwashing and prep stations in cafeterias, hospitals, restaurants, and bars. Designed for continuous use, this unit delivers reliable wash capacity while simplifying sanitation and maintenance routines.
#@@# Heavy Gauge Top#@#
Built from 14 gauge Type 304 stainless steel, the work surface resists denting and corrosion in high-use kitchens. Users will notice long-term dimensional stability and straightforward cleaning that supports regulatory compliance.
#@@# Generous Bowl Depth#@#
The 14 inches deep bowl accommodates tall pots and large pans, reducing the need to tilt or stack items during washing. Operators achieve faster cycle times and safer handling when cleaning bulky cookware.
#@@# Spacious Footprint#@#
Measuring 50 inches overall length and 28 inches front-to-back, the sink provides ample staging along a single run without occupying excessive floor space. Managers gain increased throughput by fitting more tasks along one continuous station.
#@@# Left-Hand Drainboard#@#
A 24 inch left-hand drainboard offers dedicated space for air-drying and temporary staging of trays and glassware. Staff maintain organized workflows and reduce cross-contamination risk by separating wet and dry zones.
#@@# Splash Backs Included#@#
An 11 inch high backsplash protects walls from splatter and simplifies surface sanitation behind the sink. Maintenance crews spend less time repairing wall finishes and more time on essential kitchen tasks.
#@@# Adjustable Support Frame#@#
Stainless steel legs with boxed crossrails and 1 inch adjustable bullet feet allow precise leveling on uneven floors. Technicians align the unit to existing plumbing elevations and ensure stable operation under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco 94-21-20-24L sink daily by removing food debris and flushing the drain to prevent clogs. Scrub bowls and drainboard with neutral pH detergent and a soft-bristled brush; rinse with warm water and dry to prevent water spots. Inspect seals, faucets and welds weekly; tighten fittings and replace worn gaskets. Polish Type 304 stainless steel with nonabrasive cleaner. Level adjustable bullet feet monthly and verify NSF compliance documentation.
