Outfit any high-traffic kitchen with a durable, production-focused sink that speeds prep and sustains heavy use. This 1-compartment regalinestyle unit pairs a spacious bowl with an integrated left-side drainboard to streamline washing and staging tasks, and its 14 gauge Type 304 stainless construction stands up to continuous operation while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean drainboard and backsplash, removing grease with a degreaser rated for Type 304 stainless steel. Check and tighten adjustable bullet feet and crossrails. Sanitize food-contact surfaces per CSA or local rules. Schedule coil and vent cleaning to lower fire risk and utility costs.#@@#Additional Info#@#Advance Tabco’s 94-81-20-24L Regaline sink features a 1-compartment 28" F/B x 20" W bowl, 14" depth, left-hand 24" drainboard, 11" backsplash, 14 gauge Type 304 stainless steel, boxed crossrails, adjustable feet, NSF certified, 143 pounds.#@@#General Info#@#Description #@#
Outfit any high-traffic kitchen with a durable, production-focused sink that speeds prep and sustains heavy use. This 1-compartment regalinestyle unit pairs a spacious bowl with an integrated left-side drainboard to streamline washing and staging tasks, and its 14 gauge Type 304 stainless construction stands up to continuous operation while meeting NSF requirements.
#@@# Bowl Capacity#@#
A 28-inch front-to-back by 20-inch left-to-right bowl provides deep washing room and accommodates large pots and pans without splashing. Designers placed the 14-inch depth to reduce manual handling and increase throughput for busy crews.
#@@# Integrated Drainboard#@#
The 24-inch left-side drainboard offers generous staging space for drying and prep directly adjacent to the sink, eliminating extra counters and reducing traffic flow. Staff can move items efficiently from wash to rinse to staging with minimal steps.
#@@# Stainless Construction#@#
Fabricated from 14 gauge 300 series Type 304 stainless steel, the unit resists corrosion and maintains sanitary surfaces under frequent cleaning cycles. Managers will value predictable longevity and consistent appearance over time.
#@@# Splash Protection#@#
An 11-inch high backsplash prevents water from reaching walls and adjacent surfaces, simplifying facility maintenance and preserving wall finishes. Maintenance teams will find cleaning faster with fewer water marks to address.
#@@# Support Structure#@#
Stainless steel legs with boxed crossrails and adjustable left-right and front cross supports deliver a rigid base that resists racking under load. Technicians can level the unit precisely on uneven floors using the 1-inch adjustable bullet feet.
#@@# Code Compliance#@#
NSF certification and a commercial design align the unit with regulatory expectations for institutional kitchens, hospitals, and schools. Procurement officers will appreciate documentation that simplifies specification and inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco 94-81-20-24L sink daily to prevent buildup: scrub bowls and drainboard with a nonabrasive detergent, rinse with warm water, and dry with a soft cloth to prevent water spots. Inspect seals and fittings weekly and tighten or replace components showing wear. Sanitize surfaces with a food-safe sanitizer after heavy use. Lubricate adjustable feet quarterly and verify level to maintain proper drainage and prevent stress on legs and crossrails.
