Handle the busiest service windows with confidence using a robust 50-inch, 14-gauge stainless steel single-compartment sink that balances capacity, durability, and code compliance. Designed for commercial foodservice, this Regaline sink integrates a right-hand drainboard and an 11-inch backsplash to streamline prep and cleanup while meeting NSF requirements. Operators will appreciate the combination of deep bowl geometry and reinforced construction that keeps workflows efficient under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Remove debris from the 50" Advance Tabco Regaline sink and scrub the 20" x 20" bowl with a mild detergent and non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils and door gaskets to improve efficiency and lower bills. Dry all surfaces and check adjustable feet and crossrails for wear before use.#@@#Additional Info#@#Advance Tabco’s 94-21-20-24R Regaline sink features a 50" stainless steel workstation, a 20" x 20" x 14" compartment, a 24" right-hand drainboard, an 11" backsplash, and 14-gauge Type 304 construction.#@@#General Info#@#Description #@#
Handle the busiest service windows with confidence using a robust 50-inch, 14-gauge stainless steel single-compartment sink that balances capacity, durability, and code compliance. Designed for commercial foodservice, this Regaline sink integrates a right-hand drainboard and an 11-inch backsplash to streamline prep and cleanup while meeting NSF requirements. Operators will appreciate the combination of deep bowl geometry and reinforced construction that keeps workflows efficient under heavy use.
#@@# Bowl Capacity#@#
The 20-inch by 20-inch sink compartment measures 14 inches deep, enabling large pots and pans to submerge fully for effective washing and sanitizing. Designers specified dimensions to reduce splash and permit ergonomic access, decreasing repeated bending for staff.
#@@# Drainboard Surface#@#
The 24-inch right-hand drainboard provides immediate staging for washed items and wetware, allowing water to run back into the sink and keeping adjacent counters dry. This layout minimizes cross-contamination by creating a clear wet zone versus prep zones.
#@@# Construction Gauge#@#
Fabricated from 14-gauge Type 304 stainless steel, the top and bowl resist corrosion and stand up to daily chemical exposure common in institutional kitchens. The material thickness preserves shape under load and supports frequent scrubbing without deformation.
#@@# Splash Control#@#
The 11-inch high backsplash protects walls from runoff and simplifies wall cleaning, maintaining sanitary conditions along the service line. This height meets typical health code expectations and reduces maintenance time for staff.
#@@# Support Frame#@#
The stainless steel legs include boxed crossrails and adjustable left-to-right front cross support, delivering lateral stability and resisting racking during heavy use. Adjustable bullet feet accommodate uneven floors while maintaining a level work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting hardware weekly to prevent loosening and corrosion on the Advance Tabco 94-21-20-24R sink. Clean surfaces daily with mild detergent and warm water; rinse thoroughly and dry to avoid water spots. Sanitize bowls after heavy use with a food-safe sanitizer per manufacturer concentration. Flush drains with hot water and enzyme cleaner weekly to prevent buildup. Tighten adjustable feet quarterly and verify level for proper drainage.
