Handle high-volume cleaning without compromise. This one-compartment stainless steel sink features a deep 12-inch bowl and an integrated right-side drainboard, designed to support heavy prep cycles and ensure a continuous workflow. Tailored for institutional kitchens, it combines durable construction with an efficient layout to minimize downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub basin and right-hand drainboard with a mild detergent and a soft cloth; rinse with warm water. Sanitize food-contact surfaces per CSA or local protocols. Degrease vents and oven hoods weekly to prevent fires. Vacuum condenser coils and wipe refrigeration fins monthly to lower energy use. Inspect seals and fittings for wear and tighten or replace parts to avoid breakdowns. Dry all surfaces before reuse.#@@#Additional Info#@#Advance Tabco 93-81-20-24R Regaline sink has a 28" F/B x 20" L/R compartment, 12" depth, 8" backsplash, and 24" right-hand drainboard in 16 gauge Type 304 stainless steel with an open frame base and adjustable feet. Overall length is 50".#@@#General Info#@#Description #@#
Handle high-volume cleaning without compromise. This one-compartment stainless steel sink features a deep 12-inch bowl and an integrated right-side drainboard, designed to support heavy prep cycles and ensure a continuous workflow. Tailored for institutional kitchens, it combines durable construction with an efficient layout to minimize downtime and simplify sanitation.
#@@# Bowl Capacity#@#
A 28-inch front-to-back by 20-inch left-to-right compartment offers generous working volume for pots, pans, and prep items. The 12-inch depth effectively reduces splash and provides ample space for immersion cleaning and soaking tasks.
#@@# Right Drainboard#@#
The 24-inch drainboard on the right side provides a spacious staging area for washed items and drip drying, allowing staff to separate washing and drying operations. Facilities will see improved organization and reduced countertop clutter.
#@@# Robust Construction#@#
Constructed from 16-gauge Type 304 stainless steel, the top and bowl resist corrosion and endure constant use in commercial environments. Managers can expect consistent structural integrity and easy surface cleaning to comply with health code requirements.
#@@# Integrated Backsplash#@#
An 8-inch high backsplash protects walls from spray and simplifies surface cleaning behind the sink. Maintenance crews will save time on wall repairs and sanitation tasks.
#@@# Open Frame Base#@#
A stainless steel open frame base with side crossrails provides stable support while allowing access for floor cleaning and plumbing service. Operators gain clearance for mop buckets and floor maintenance without obstructing service access.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet enable precise leveling on uneven floors, ensuring a secure working plane. Installers will expedite setup and guarantee proper drainage alignment.
#@@# Certifications and Dimensions#@#
NSF certification confirms that the unit meets applicable public health standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; remove debris to prevent corrosion and bacteria. Use a soft cloth and neutral pH cleaner on 16 gauge Type 304 stainless steel; avoid chloride-based cleaners and abrasive pads. Flush drains with hot water and mild enzymatic detergent to clear grease; check strainers for blockages monthly. Tighten adjustable bullet feet and ensure the unit is level to prevent stress on legs.
